Coffee Story the Coffee Story of the Shepherd

There are several legends about the origin, of which the more familiar is the story of the shepherd:

According to Rothschild, a Roman linguist. The record of Neroy (1613-1707):

In about the sixth century, when Kardai, an Arab shepherd, was herding sheep to the Isobian prairie for grazing, he was surprised to see that each goat was extremely excited and jubilant. After careful observation, he found that these sheep were excited only after eating some kind of red fruit. Cardai tasted some of them curiously and found them very sweet and delicious. I also felt very refreshed after eating. From then on, he often drove the sheep to eat this delicious fruit. Later, a Muslim passed by and took some of this incredible red fruit home and distributed it to other parishioners, so the magical effect of coffee spread.