High-quality coffee from countries with popular science

The United States is the country that consumes the most high-quality coffee in the world, especially American-style high-quality coffee brewed from lightly roasted high-quality coffee beans. In fact, there are a variety of high-quality coffee drinks depending on region or race. American quality coffee is often drunk on the west coast, while strong European-style coffee is preferred in the east.

Black tea is still a popular drink in the UK, but the consumption of quality coffee continues to increase among the younger generation. However, there is no special preference for the flavor of high-quality coffee, mainly instant high-quality coffee as the orientation, prefer light-flavored high-quality coffee. France, on the other hand, likes deep-baked high-quality coffee, mainly your wife's high-quality coffee (milk coffee).

As for the high-quality coffee that is popular all over the world, it is Italian espresso and cappuccino coffee. For Italians, high-quality espresso is indispensable and is absolutely indispensable after three meals.

At present, there are more than 100 kinds of high-quality coffee, but these 100 kinds of high-quality coffee are all derived from Aramco quality coffee, Robesda quality coffee and Liberia quality coffee, which come from different countries as follows:

Brazil

This is the largest producer of premium coffee, which accounts for 1/3 of global consumption of all grades and types of coffee, and has a place in the global market for premium coffee, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it.

There are many kinds of high-quality coffee here, but its industrial policy is large and cheap, so there are not many premium coffee, but it is a good choice to mix other high-quality coffee.

One of the most famous is Sandos quality coffee, its taste is mellow, neutral, it can be directly boiled, or mixed with other kinds of high-quality coffee beans into a comprehensive coffee, is also a good choice.

Other kinds of high-quality Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of high-quality coffee at a low price.

Colombia

This is the second largest premium coffee industry after Brazil and is also the leader in the Columbia Maird Group (Colombia, Tanzania, Kenya). In addition, there is Asa. Maird, Antwood Shard. Arabica, Robusta). The more famous producing areas, such as "Medellin", "Manizares", "Bogota" and "Armenia", etc., all the high-quality coffee beans cultivated are Anicabi species, which are quite rich in taste, the quality and price are also very stable, and the fried high-quality coffee beans are bigger and more beautiful.

From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.

Mexico

This is a major producer of premium coffee in Central America. The quality coffee here has a comfortable taste and charming aroma. The best Mexican coffee selected are Cottpe, Huatusco and Orezaba. Cottpe is considered to be one of the best quality coffee in the world.

Hawaii

To visit Hawaii, in addition to the beautiful beaches, don't forget the high-quality Hawaiian coffee beans-kona.

The palate is sweet with the acidity of a pleasant wine, very special. Kona, which is produced on the southwest coast of Hawaii, is the most traditional and famous premium coffee in Hawaii.

However, because the production here is not high, the cost is surprisingly high, coupled with the growing demand for quality coffee in the United States and other places, so its unit price is not only getting higher and higher, but also not easy to buy.

Indonesia

When it comes to high-quality coffee in Indonesia, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabian high-quality coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in the middle of it, which lasts for a long time.

Costa Rica

The high-quality coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The high-quality coffee beans here are carefully processed, which is why there is high-quality coffee.

The famous high-quality coffee is produced in the central plateau, where the soil consists of successive layers of volcanic ash and dust.

Angola

This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabian coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political upheaval.

Ethiopia

Arabian coffee is the hometown of high-quality coffee, which grows at high latitudes and needs a lot of manual care. There is the famous Esopiamoka, which has a sour taste similar to that of wine, fragrant and productive.

Unfortunately, some farmers still do not understand the benefits of picking fruit and allow them to fall behind and pick it up from the ground, but in recent years, due to the continuous expansion of the market, coffee industry is committed to improving harvesting and processing methods, hoping to increase production.

Jamaica

Jamaica's national treasure, Blue Mountain quality coffee is perfect in all respects, just like wine, there are many wineries bought by the Japanese now.

The Japanese have bought most of the high-quality Jamaican coffee in recent years, so it is very difficult to buy it in the market. It is said that Britain has not been able to buy it for four years, and the spending power of Easterners is really staggering.

Kenya

Kenya grows high-quality Arabica high-quality coffee beans, which almost absorb the essence of high-quality coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenya Coffee has surpassed Costa Rica's high-quality coffee and become one of the most popular quality coffee.

Leaf gate

There was a whirlwind of mocha quality coffee in Yemen, which blew a whirlwind of mocha all over the world, but unfortunately, the good times were not very good. Under the political turmoil and unplanned planting, the output of mocha was very unstable.

Having said that, mocha is still the soul of matching other high-quality coffee beans or comprehensive quality coffee beans.

Peru

The up-and-coming Peruvian quality coffee is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, the planned planting makes the yield greatly increased, the taste mellow, the right acidity, more and more people like it.

Guatemala

The central region of Guatemala is home to world-famous high-quality coffee with excellent flavor. Most of the high-quality coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger.