How to make a classic American coffee for yourself

The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee.

American coffee is believed to be liked by many friends, and its taste is a little bitter when it first enters the mouth, but the fragrant and pure taste in the later stage has won the satisfaction and patronage of many friends. If you master the correct production method to help, you can also process and produce classic American coffee.

First of all, the selection process of coffee beans should be patient, choose the black coffee beans on the outside for grinding processing, for the taste and taste can be more pure. At this time during the grinding method should not be too fast, through slow shaking will often be able to produce the most delicate taste, and then the cooking process. The application of drip-filter coffee pot can often separate the impurities inside the coffee from the coffee, which can be further improved and processed in taste. American coffee itself lies in that there is still a smooth and fragrant feeling in the light taste, so in the usual production stage, proper stirring can be carried out in the process of brewing coffee to make the upper and lower heat more evenly. Avoid discrepancies in taste and taste due to heating inconsistencies. After the coffee is made, it is best to taste it while it is hot, adding some hot milk and powdered sugar to synthesize the taste, which is often more acceptable to everyone. A classic American coffee in the choice of cups, it is natural to prepare a white bone porcelain cup as the basis, so as to restore the most real taste of coffee.

The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee.