The first volume of coffee loading manual, please go to the coffee shop to improve the pressure.

one。 Knowledge of coffee history and coffee beans

Coffee has a long history, but the real origin is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found his sheep and suddenly kept jumping around. He observed carefully and found that the sheep had this kind of excited reaction after eating only a kind of red hardship. He tried to share the fruit among others, and all the people felt refreshed and refreshed after eating it, so the fruit was used as a pick-me-up. In addition, we also need to know some knowledge about coffee bean cultivation, origin and so on.

two。 Distinguish coffee

① American Coffee / Americano

American coffee is very simple, only 1 espresso + 2 parts of water, mixed together to OK, of course, you can also add some sugar or milk according to your own taste. There may be some vegetarian cafes with soy milk service, such as Starbucks.

The key point of ordering American coffee:

1. If a person has nothing to do while traveling, just order a cup of American coffee and enjoy it while sitting down, just like the feeling that a person who has been addicted to smoking for a whole day suddenly smokes and leaves immediately after drinking it. The barista will think, "Oh, I finally see an expert!"

2. A group of people go to a coffee shop to find a petty bourgeoisie, ordering a cup of American coffee without sugar or milk, giving people "what a low-key and tasteful man, really man!" What it feels like.

② Macchiato / Macchiato

Macchiato consists of 1 espresso plus half a portion of milk foam (the final form of a mixture of milk and foam), which is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, it only adds a layer of milk foam on top of its Espresso without adding milk, so it only stays on the lips when tasted, and the taste of espresso will not be diluted by milk.

The main point of pretending to drink Macchiato:

1. Familiar with the above concepts, the natural back that needs to be carried is flexible and does not show traces when lifting the forced grid.

2, when drinking, do not stir with a coffee spoon, even if you want to add sugar, it is best to sprinkle evenly on the surface of the milk foam, find an angle to drink directly. Remember not to let the foam stick to your lips after a sip, and then say, "Macchiato should drink this way so that it doesn't affect its layering."

3. It is recommended to drink it with chocolate and Chopin to force it to improve greatly.

③ cappuccino / Cappuccino

1 espresso + 0. 5 hot milk + 1. 5 milk foam, Cappuccino can be said to be milk-flavored coffee, because milk accounts for a large proportion and is very sweet (for teachers in the north), it is more suitable for children and girls (when you want to show your straight male cancer, please order a cup for your girlfriend without hesitation.)

The main point of pretending to drink Cappuccino:

Please be sure to order cappuccino during the day, especially in the morning, this is the common sense of a person with taste and connotation, otherwise it will be a lot of low. If you want to say the reason: make a convention.

④ latte / Latte

1 espresso + 1. 5 hot milk + 0. 5 milk foam. If Cappuccino is milk-flavored coffee, then Latte is coffee-flavored milk. The afternoon wind makes people feel tired, a cup of latte with a cheesecake, warm and sweet.

The point of pretending to drink Latte:

1. Don't hesitate, the latte just needs to be stirred a little to drink. It's not Macchiato.

2. Lattes have traditional lattes, flower lattes or layered lattes. If it is a hot latte, you can choose to add sugar according to your own taste. Ice lattes need sugar oil. Fructose or honey is not recommended. Those sugars taste like coffee.

⑤ Mocha / Mocha

1 espresso + 1 hot milk + 0.5 chocolate sauce + 0.5 fresh cream. The acidity, aroma and mellow of mocha hot coffee blend with the sweetness of warm fresh milk and chocolate syrup, which is very suitable for women and people who are afraid of heavy caffeine.

The main point of pretending to drink Mocha:

1. Remember to say "ah" when drinking Mocha. This mocha is doing a good job. " No matter whether he does well or not, no one will take the coffee appraiser's certificate to correct your serious nonsense. This applies to all the above five kinds of coffee.)

2. Mocha is one of the oldest kinds of coffee, and the picky identification of taste also emerges one after another, so you can boldly coax Xiaobai when you promote the pressure. (a boast that casually conforms to the matter)

The above five kinds of coffee are the most common coffee in life, and there are so many kinds of coffee that I will not list them one by one here. If there are differences, you can mark them for discussion.