Cappuccino and chino years
One afternoon six years later, Cabo had only a three-word text message, which made Chino burst into tears, and the words "old place" were full of inexplicable emotion and how touching it was.
Same music, same scene, different mood.
Cabo and Chino sat quietly, face to face, as they had been many years ago.
Cabo loved Chino, the day he entered school as a freshman. As soon as he entered the school, a classmate joked about their names: "Cappuccino, Chino, together is a cappuccino, a cup of coffee." since then, Cabo has been nicknamed "Big Man", and Chino has also been affectionately called "Little Coffee" by his classmates.
This mischievous title gradually left a mark in Cabo's heart, and Cabo had strange feelings for Chino. Chino is a big-ass look, while rightly enjoying the warmth of Cabo with sugar in his coffee, while fighting carelessly with the boys around him. Chino is afraid of bitterness and drinks coffee with double sugar.
With the passage of time, many students talked about love, lively and cheerful Chino will glance at the dull Cabo every time he receives a note from a classmate.
Chino finally fell in love, and a tall and big boy in the Chinese department said that he was willing to pick the stars in the sky for Chino.
Love is happy, Chino is like a happy little butterfly, dancing happily in the company of her boyfriend, so that he often forgets the existence of Cabo.
Chino's love lasted until the second year after graduation. after the boyfriend only said, "the reality is really far away from the ideal", there was no more news.
The lovelorn Chino is no longer the wind and fire of the past, always quiet, such as a frightened bunny. More than once I wanted to pour out my troubles to him, but Chino finally didn't bother Cabo.
Cabo went far away, leaving more and more marks on Chino's heart. Only occasionally, Chino would sit quietly for a while in the cafe where they had had cappuccino together.
One afternoon six years later, Cabo had only a three-word text message, which made Chino burst into tears, and the words "old place" were full of inexplicable emotion and how touching it was.
By the time Chino hurried to the cafe, Cabo was already sitting in the same seat, with a little boy next to him. "Auntie", the little boy's crisp voice told Chino that the beauty of coffee may come from a touch of bitterness.
- Prev
How much do you know about the difference between American coffee and Italian coffee?
The biggest difference between American coffee machine and Italian coffee machine is that American coffee is obtained by brewing and filtering coffee powder, while Italian coffee is obtained by high pressure extraction. Espresso is more mellow and mellow. American coffee and Italian coffee, from the choice of coffee machine, there is a most basic difference, that is, the American drip coffee machine is generally about 100 yuan, to drink good Italian style
- Next
Endless fun after falling in love with iced coffee
The psychological process of falling in love with iced coffee is like the process of getting to know your best friend. I don't know if you have such a friend. I feel that the encounter with her is doomed, from not knowing each other to smiling at each other, and then open my heart and talk about my heart. Colleagues and friends often say that Thai iced coffee is made by mixing espresso and ice cubes with cream and sugar.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?