The basic knowledge of American coffee is different from that of Starbucks.

Whether it is a necessity or leisure enjoyment, American coffee has deeply entered the lives of Chinese people.

When it comes to American coffee, many people naturally think of Starbucks. In fact, American coffee is a kind of coffee, the most common coffee. But it cannot be denied that it is the heart of every black coffee lover. Some people say it's suitable for a cup of grease after dinner; others say it's suitable for a cup of music at leisure. In short, whether it is necessary for life or leisure enjoyment, American coffee has deeply entered the lives of Chinese people.

First of all, let me briefly describe the characteristics of American coffee. Speaking of which, the taste of American coffee is relatively light, relatively transparent to see the bottom of the cup. This point is ridiculed by Europeans, and the French even call American coffee water for washing socks to express their shame on American coffee. Of course, American coffee is also divided into strong and weak points, such as the eastern coast of the United States coffee taste is stronger than the taste of the West. But when it comes to American coffee, it usually means a lighter coffee.

Second, there is a reason why Americana coffee is so transparent and light. American life, as we know it, is fast-paced, and many people don't have a finite amount of time to make a cup of coffee for themselves, as Europeans do. However, coffee is not always available in their lives. Therefore, Americans take drip filter coffee production, from morning to night, the taste of coffee is naturally lighter.

Finally, although instant coffee produced in the United States can often be seen on the market, in their country, instant coffee consumption is very small, so do not think that instant coffee is equivalent to American coffee, the distance between the two is still very large. Of course, the main reason is that Americans have paid more attention to healthy diet in recent years, and the natural sales of instant coffee have decreased. At the same time, because of this, the number of unsweetened coffee in the United States has increased. Perhaps the taste of American coffee will change with the age.