How to taste a cup of coffee correctly and politely

Usually a person who loves coffee will take a deep breath on the freshly brewed coffee. All the fun is here, and coffee tasting is also fastidious.

Tasting coffee is not an urgent thing, in the afternoon leisurely hand-made a cup of coffee, enjoy not only the process, taste the result, is more worthy to enjoy the taste. A cup of coffee in front of you, in no hurry to drink, like tea or wine tasting, step by step, to achieve the goal of relaxation, enjoyment and refreshing. Usually a person who loves coffee must take a deep breath on the freshly brewed coffee. All the fun is here. Blow the coffee lightly, take a sip, taste the original coffee, and then put in the milk and sugar according to your taste, and enjoy it slowly.

So how to taste a cup of coffee correctly and politely?

1. Posture: coffee spoon is used to stir coffee. Do not drink coffee with spoon by spoon, nor can you beat sugar cube with spoon. Coffee cups are usually pocket coffee cups with small ears, pick up the cup with your thumb and index finger.

2. Seasoning: many people like coffee with sugar. If it is granulated sugar, you can scoop it out directly with a coffee spoon. If it is a cube sugar, use a clip to clip the cube sugar into the coffee spoon and put it into the cup. Milk can be torn open and poured into the cup according to your taste, but avoid spilling on the table.

3. Cups and saucers: the cups and saucers that hold coffee are specially made. When tasting coffee, gently hold the coffee plate in your left hand and pick up the ear of the coffee cup in your right hand and move slowly to prevent spilling. It is not appropriate to hold the cup with one whole hand and drink it quickly. Try not to make a sound when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.

4, reception coffee: invite guests to drink coffee, do not help guests to adjust the taste, should let them do it themselves, show respect for the guests, and prepare a cup of cold boiled water for the guests, so that they can taste the coffee alternately between cold boiled water and coffee. Coffee has different flavors. You can't drink three or four cups in a row like drinking tea. If there is a need for work, you should dilute the coffee concentration and make a slight change in the mix of sugar and milk to make it tastier.