Two methods for the treatment of coffee beans
After harvest, the fruit must immediately enter the treatment process, otherwise it will begin to ferment, making coffee beans have a bad smell. There are two methods of treatment: "solarization" and "washing", which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; the washing law has a good mellow taste, a high aroma and a certain sour taste.
Mellow taste is an important condition of espresso, which will produce a mellow and smooth feeling as strong as wine. Espresso lovers can increase the weight of sun-dried beans; water-washed beans are clean and clear, and they are suitable for follicular coffee brewing because they have no miscellaneous smell. In addition, washed beans have a good sour taste, which is the source of sweetness in espresso.
Coffee was first grown in the Arabian Peninsula, where the climate is dry and the rainy season is distinct, so the sun is used to make full use of the local sun. However, the conditions are different in different countries, the sun method can not be applied to every place, so there is the emergence of water washing method.
1. It rains all year round in the equatorial region, so water washing is mostly used, while in the subtropics, solarization is mostly used because the dry season is quite distinct from the rainy season.
two。 The washing method needs a lot of water, and the water quality should be good, otherwise the coffee will not taste good. Therefore, it is possible to use the water washing method in places rich in water resources.
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Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing
So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.
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The best in coffee
Mellow, mild, soft, sweet and fragrant coffee can not only be the main drink on the table of three meals a day, but also a refreshing thing for leisure drinks.
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