Drinking coffee health rules caffeine will prolong the time for caffeine to thank in the body
Caffeine prolongs the time it takes to thank caffeine in the body. In general, the metabolism of caffeine in normal adults takes 2 hours, but in patients with liver disease or liver insufficiency, the metabolism of caffeine may take 4-5 hours, so patients with liver disease must be careful when drinking coffee, it is best not to drink it after dusk, so as not to affect sleep due to long metabolic time, and it is best not to exceed 1 cup a day.
Patients with digestive system diseases
I believe that people who often have stomachaches and stomach ailments have an experience, that is, doctors will tell them not to eat irritating foods, including wine, chili peppers, coffee, tea and carbonated drinks.
Coffee is among them because the tannic acid stimulates gastric acid secretion, which must be avoided if it is in the acute stage of digestive disease. After returning to health, if you drink coffee occasionally, it is best to use it after meals to avoid drinking coffee on an empty stomach.
Pregnant woman
Many women pay special attention to all foods they eat since they are pregnant, and drinks containing caffeine are also taboo. This is mainly due to the slow metabolism of caffeine in pregnant women, the caffeine stays in the body for longer, and the fetus in the belly will not be able to remove caffeine from the blood through metabolism until eight or nine months.
Child
Due to the incomplete development of children's liver and kidney and poor detoxification ability, the half-life of caffeine metabolism will be prolonged, so generally speaking, children under the age of 12 need to ban caffeine intake. Even people in Europe and the United States who drink coffee as boiled water all day have very strict restrictions on children's drinking coffee.
- Prev
Drinking coffee can prevent uncontrollable throbbing of eyelids.
Drinking coffee can help prevent uncontrollable throbbing of eyelids, according to a new Italian study. Previous studies have shown that smoking may have a preventive effect on delayed blepharospasm, so DeFazio, a professor at the University of Bari, Italy, and colleagues analyzed cigarette and coffee intake in 166 patients with delayed blepharospasm. And another 228 patients with facial spasm
- Next
Coffee roasting methods and principles Coffee basic knowledge
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?