The basic knowledge of Coffee in the Theory of Coffee
The "lineage Theory" of Coffee
Like red wine, the quality of coffee has a lot to do with where it comes from. The most famous coffee producers are as follows:
Brazil
The largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of coffee with good quality and low price.
Colombia
The second largest coffee industry after Brazil in terms of output. The more famous producing areas "Medellin", "Manizarez", "Bogota", "Armenia" and so on, the coffee beans cultivated are all Anicabi species, the taste is quite rich, the quality and price are also very stable, and the roasted coffee beans are even bigger and more beautiful. From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.
Mexico
A major coffee producer in Central America. The coffee here has a comfortable taste and charming aroma. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.
Hawaii
In addition to sightseeing in Hawaii, don't forget that Hawaii also produces coffee beans-Kona. The palate is sweet with the acidity of a pleasant wine, very special. It is the Kon-a produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.
Indonesia
Sumatra's high-grade Mantenin, its unique fragrant taste, slightly acidic taste, the quality can be said to be the first in the world. In addition, Arabian coffee produced in Java is sweet in bitterness and sour in the middle of it, which lasts for a long time.
Costa Rica
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild, but extremely sour, and the famous coffee is produced in the CentralPlateau, where the soil consists of successive layers of volcanic ash and dust.
Angola
The world's fourth largest coffee industry, but only produces a small amount of Arabica coffee, the high quality is needless to say.
Ethiopia
The hometown of Arabian coffee. Growing up at high latitudes requires a lot of manual care. There is the famous Esopiamoka, which has a sour taste similar to that of wine, fragrant and productive.
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Coffee roasting methods and principles Coffee basic knowledge
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
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Older women drink more coffee can delay memory decline
Drinking more than three cups of coffee a day can help older women prevent age-related memory loss, French researchers said Monday, giving women more reason to like the world's most popular drink. But they say men don't enjoy the memory benefits. Older women, says Crikey of France's National Institute for Health and Medical Research in the journal Neurology
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