Global Coffee Origin-Sao Tome and Principe
In 1800, the Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe) introduced Arabian coffee trees from Brazil. The Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe), the second smallest independent country in Africa, was once a Portuguese colony and did not win its independence until 1975.
Coffee producing areas of the Democratic Republic of Sao Tome and Principe:
The Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe) is a volcanic archipelago, which is crossed by the equator, with a hot and humid climate, fertile land, good irrigation and rich coffee. 98% of the country's products are Arabica coffee.
Characteristics of coffee in the Democratic Republic of Sao Tome and Principe:
Flavor: soft and rich taste
Suggested roasting method: deep roasting, mixed coffee can be prepared
★★: good
Market for coffee in the Democratic Republic of Sao Tome and Principe:
Coffee production in the Democratic Republic of Sao Tome and Principe is small and most of the coffee exported abroad is sold to Scandinavia.
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Global coffee producing area-Reunion
In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to LaReunion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law of 1723
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Global coffee producing area-Zimbabwe
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee production in Zimbabwe: coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly in the Chimanimani Mountains and northward in Niyan.
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