Global coffee producing area-Zimbabwe
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations.
Coffee producing areas in Zimbabwe:
Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, which are mainly composed of the Chimanimani Mountains and the northward Nyanga Mountains, while the Nyanga Mountains are blocked by the Inyangani Mountains. The main coffee growing area is located near the town of Chipinge at the southern end of the eastern highlands.
Fafell Manor is one of the most interesting coffee plantations. This small plantation adopts a family business model, producing high-quality, hand-picked and sun-dried coffee beans. Good soil, high altitude and perennial precipitation make the coffee tree grow vigorously.
The characteristics of Zimbabwean coffee:
Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth and refreshing taste with rich fruit aromas.
Flavor: full-bodied, smooth and fruity
Suggested baking method: medium baking
★★: good
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Global Coffee Origin-Sao Tome and Principe
In 1800, the Democratic Republic of Sao Tome and Principe introduced Arabica coffee trees from Brazil. Sao Tome and Principe, Africa's second smallest independent state, was a Portuguese colony until 1975, when it won independence. Sao Tome and Principe Democratic Republic Coffee Origin: Sao Tome and Principe
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Global Coffee Origin-Papua New Guinea
The 1975 frost destroyed most of Brazil's coffee crop, but spurred coffee growth in Papua New Guinea. The Government has introduced a scheme to finance the creation of coffee plantations of approximately 20 hectares by rural or collective landowners. This measure has indeed increased the penetration of coffee cultivation into the local economy, resulting in an increase in annual coffee production. Papua New Guinea
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