Global coffee producing area-Cuba
According to records, there were 2067 coffee plantations in Cuba in 1833. Among them, the earliest seven coffee plantation sites, such as Raglan Piedra, Elkovre, El Salvador and Nisto Perez, are listed as World Cultural Heritage. The seven coffee plantations were reclaimed in the 19th century on virgin land in the foothills of Maestra (postcard in figure 17) in the southeastern provinces of Santiago and Guantanamo.
The origin of coffee in Cuba:
The best coffee in Cuba (Cuba) is Turquino or ExtraTurquino. Tujino is a coffee grade, not a place name, just like BlueMountain. This coffee has a pure flavor and moderate granules, and because it is grown at lower elevations, its acidity is lower than that of many coffees grown in Central America.
The characteristics of Cuban coffee:
Flavor: full of particles, full of intoxicating tobacco flavor
Recommended baking method: medium to deep, excellent mixing
★★: good
The market for Cuban coffee:
If not affected by the political climate, there is no doubt that Cuba will become an important supplier of coffee to the United States and Japan.
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Global coffee producing area-New Caledonia
New Caledonia (NewCaledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn being its main crops. In 1860 missionaries introduced coffee from LaReunion. Coffee producing area of New Caledonia: the variety of coffee beans grown in New Caledonia is the extraordinary Robbite coffee. The specialty of New Caledonia Coffee
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Global coffee producing area-Australia
Coffee trees began to be planted in Queens land, Australia (Australia) in 1896. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. The characteristics of Australian coffee: Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine.
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