Global coffee producing area-Australia
Coffee trees began to be planted in Queens land, Australia (Australia) in 1896. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things.
The characteristics of Australian coffee:
Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine.
Flavor: pleasant taste, with suitable acidity and unique bitter flavor
Suggested baking method: medium baking
★★: good
The Australian coffee market:
Only a small number of Australian coffee products enter the export market because production is limited by high labor costs and, perhaps, by strong sunshine. Because it is too hot, people can not use cheap mechanical tools for picking, only rely on manual harvest, which increases the cost of production.
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Global coffee producing area-Cuba
According to records, there were 2067 coffee plantations in Cuba in 1833. Among them, the earliest seven coffee plantation sites, such as Raglan Piedra, Elkovre, El Salvador and Nisto Perez, are listed as World Cultural Heritage. These seven coffee plantations are located in the foothills of Maestra in the provinces of Santiago and Guantanamo in southeastern Cuba in the 19th century (figure 17 is a postcard).
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Global coffee production-Zaire
High quality coffee from Zaire is dwindling, but the taste of Zaire coffee is still excellent. Coffee production in Zaire: The best Zairian coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, and these areas used to produce the best bean-berry coffee beans and giant coffee beans. Zaire Minor
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