Global Coffee producing area-Cameroon Coffee Market
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee.
Coffee producing areas in Cameroon:
The best coffee in Cameroon comes from Bamileke and Bamoun in the northwest. In addition, it also grows some giant coffee beans and bean-shaped berry coffee.
Features of Cameroon Coffee:
The quality and characteristics of Cameroon coffee is similar to that of coffee from South America.
Flavor: rich and soft taste
Suggested roasting method: deep roasting, for European espresso
★: general
The market for Cameroon coffee:
Since the end of 1980s, coffee production in Cameroon has declined, and the production of Robart coffee and Arabica coffee has decreased by about 2 and 3, respectively. Now, due to the strengthened management of the National Coffee Supervision Bureau (NationalCoffeeSupervisoryAgency), the output and quality of coffee may pick up.
- Prev
Global Coffee producing area-Haitian Coffee Market
Despite well-known problems and fluctuating coffee quality, Haiti (Haiti) is still trying to produce some high-quality coffee. Coffee producing area in Haiti: the main coffee growing area in Haiti is in the north of the country. Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortage.
- Next
Global Coffee producing area-Nicaraguan Coffee Market
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production. Niagara
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?