Global Coffee producing area-Haitian Coffee Market
Despite well-known problems and fluctuating coffee quality, Haiti (Haiti) is still trying to produce some high-quality coffee.
Coffee producing areas in Haiti:
The main coffee-growing area in Haiti is in the north of the country. Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortages because farmers are too poor to buy fungicides, insecticides and fertilizers. Compared with other countries, Haitian coffee has more brands, grades and varieties.
The characteristics of Haitian coffee:
Haitian coffee is full-grained, rich in flavor, medium to low acidity and mild in taste.
Flavor: balanced and full-bodied
Suggested roasting methods: medium and deep roasting, especially suitable for brewing espresso
★: general
The market for Haitian coffee:
In Japan, Haitian coffee is mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more intense.
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Global Coffee producing area-South Africa Coffee Market
The country's coffee trees originated in Kenya and are of excellent quality. Only 1000 hectares of arable land was used to grow coffee trees in 1975, but a new nine-year plan was developed in 1987 to expand the area of arable land, resulting in an additional 6000 hectares of arable land. Coffee production in South Africa: coffee production in South Africa (SouthAfrica) is mainly concentrated in the northeast of the country, by Lesotho (Lesotho) and Mozambique
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Global Coffee producing area-Cameroon Coffee Market
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. Coffee production in Cameroon: the best coffee in Cameroon comes from Bamileke and Bamoun in the northwest. In addition, it also grows some giant coffee beans and bean-shaped berry coffee.
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