Milk is the companion of coffee, but it will seriously affect the taste of coffee.

"drink while it's hot" is a necessary condition for tasting delicious coffee, even on a hot summer day. When the coffee is cold, the flavor decreases. Therefore, when coffee franchisees brew coffee, in order not to reduce the taste of the coffee, the coffee should be heated in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, while the temperature to the mouth is 61-62 ℃.

Milk is one of the most widely used coffee condiments. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% of people in Germany added milk to their coffee. The amazing fact is that 27% of Americans and 43% of Germans add sugar to their coffee. The fat in whole milk obscures the subtle taste of coffee, so use half-fat or low-fat milk during the day. Pay attention to the temperature of the milk. Milk that is not rolled up because of the heat can add a tasty and smooth feeling to the coffee. Although in the general eyes, milk is the companion of coffee. But it can not be tasted with coffee, because it will affect the taste, seriously affect the taste effect.

When tasting delicious coffee, you should not only pay attention to the appropriate temperature, but also have the right amount of coffee. If you drink coffee without drinking or drinking fruit juice, you will lose interest in drinking a full cup of coffee. Coffee franchisees usually only have the right amount of coffee when they are full of seven or eight minutes. Moderate amounts of coffee will not only stimulate the taste, but also will not have a "greasy" feeling after drinking, but endless aftertaste. At the same time, the right amount of coffee can moderately promote the body to recover from fatigue and refresh the mind.

Coffee has different flavors, so you can't drink three or four cups in a row like tea or cola. The amount of coffee for ordinary drinking is 80ml / 100ml. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of the coffee, or add a lot of milk. However, it is still necessary to increase or decrease the concentration of coffee according to the degree of physical demand, and there might as well be more changes in the allocation of sugar to make the coffee more delicious.