What is the "personality" of coffee utensils?

Want to try Home Caf é, but don't know what kind of coffee utensils are suitable?

Don't worry, today Coffee Channel teamed up with Facebook popular blogger, Mr. Ahn Yeoung Cheol of All ABOUT COFFEE (who is popular to explain professional coffee knowledge to ordinary coffee lovers on Facebook) to introduce the different features of different coffee extraction appliances.

If you want to try to make coffee at home, come and see which coffee appliance is suitable for you.

Hand drip filter coffee pot ▏ flannel hand punch pot ▏ pressure pot ▏ siphon pot ▏ water drop coffee pot ▏ espresso machine

[hand drip filter coffee pot]

-suitable for tasting the aroma of individual coffee itself

-palate: fresh aftertaste

-the taste of coffee will vary according to the method of operation and the size of the water flow, requiring a certain degree of proficiency, but it can also adjust the taste of coffee according to its taste.

-because the filter paper can filter out the fat, the taste is fat-free.

[flannel hand punch pot]

-suitable for tasting the aroma of individual coffee itself

The taste is silky and thick.

-because it can brew out the fatty ingredients of coffee and taste mellow.

-compared with filter paper, it is not easy to clean.

-the filter cloth will absorb coffee fat and affect the taste of coffee when used for a long time.

[French kettle]

-simple and easy to operate

-the taste of coffee can be adjusted according to the change of soaking time and water temperature.

-it doesn't filter out specific ingredients, so it tastes a little muddy.

[siphon pot]

-Fast water absorption, short extraction time, mild and delicate taste, but lack the strong aroma of coffee

If the vapor pressure is not adjusted properly, it will be extracted too much

After skilled operation, the taste deviation of the extracted coffee will be very small.

-because it is a glass product and uses alcohol lamps, you should pay attention to safety when operating.

[dripping coffee pot]

-slow extraction with cold water at room temperature for 3 to 12 hours

-long extraction time, delicate taste and unique coffee aroma

-leave it for 3 or 4 days, it tastes better.

-easy to store, can be kept in a bottle or cup, easy to drink at any time.

[espresso machine]

-instead of soaking in water, it is extracted with high pressure gas.

-the fat, fiber and other ingredients of the coffee can be extracted together within 20 to 30 seconds with a strong taste.

-the set parameters affect the result of coffee extraction and are not easy to operate.

-can make a variety of Espresso drinks

-compared with other appliances, the price is high

How's it going? Have you found the coffee utensils that suit your taste?

* thanks to Mr. Ahn Yeoung Cheol of All ABOUT COFFEE for sharing the above

Reproduced on @ Coffee Channel _ Coffeetvcn