Important details of drinking coffee

● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter and mellow, with distinct layers from milk to coffee; the second coffee may be astringent, sour, or milk overshadows the aroma of coffee, without a clear sense of hierarchy.

● Coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same.

● Milk Bubble: also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.

● raw sugar: many people like to add sugar to their coffee. In fact, a good cup of coffee is also particular about sugar. In order to save costs, most coffee shops will choose white granulated sugar, but it will affect the original taste of coffee. The really good coffee sugar should be raw sugar, also known as yellow sugar, large particles, yellowing color, put on the foam of fancy coffee, will not sink for a long time.

● coffee temperature: drink the coffee while it is hot. The coffee with the temperature between 91.6 ℃ and 96.1 ℃ can give off the original strong aroma, so it is best to choose porcelain cup with good heat preservation.