The brewing method of hand-made coffee is easy to learn but difficult to refine.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process.
1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about the same temperature, or we use a thermometer to measure it.
two。 Folding filter paper: fold the bottom according to the filter paper embossing, then fold the beveled edge, put the folded filter paper on the filter cup, and the filter paper is close to the edge of the cup.
3. Pour hot water over the filter paper to warm the filter cup and coffee pot.
4. It is recommended that the hand-made coffee powder should be moderately ground.
5. Pour the ground coffee powder into the filter paper and pat the filter cup to make the surface of the coffee powder smooth.
6. when injecting water for the first time, the outlet is three to four centimeters above the noodle, and begins to draw a circle in the process of pouring water carefully, in order to make the hot water soak the coffee powder as much as possible without letting the excess water drop.
If the coffee is fresh, the surface will expand rapidly.
7. Soak for 20 seconds and inject water for the second time. Pour water at the same height and draw a circle from the inside out. Try to soak all the coffee powder with hot water.
The process of pouring water should be fine and fast, and always keep the hot water soaking through all the coffee powder without flowing out.
8. At about the same time, pay attention to the scale of the next pot of coffee, if it is not enough, replenish some water a little, and judge by experience whether the above water is enough in the budget.
9. You can pour the coffee after the water drips on the upper seat. remember that the coffee cup needs to be heated.
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Spanish Coffee with perfect combination of Honey and Coffee
In the quiet afternoon, sitting in a quiet corner of the cafe, sipping Spanish coffee, dreaming of one day coming to Spain to enjoy its rich customs and culture. Spain is one of the most enthusiastic countries in the world. The Spaniards have the fanaticism of a bull and the calmness of a matador. They like the hot drinks of honey products, as well as the bitter taste of coffee. In Spain
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The cooking of the siphon pot always seems to be reminiscent of the utensils of chemical experiments.
The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
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