What is the best bubble for coffee?
The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth.
When a cup of coffee is served in front of you, don't rush to drink it. There should be a gradual process like tea or wine tasting.
First: smell the fragrance and taste the strong aroma of coffee.
Second: watch the color.
Third: taste, first drink a sip of coffee, feel the taste, and then taste it in a small sip, do not rush to swallow the coffee, should be temporarily contained in the mouth, let coffee and saliva mix with the air, and then swallow.
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How to brew and make coffee
According to centuries of experience, brewing coffee-water temperature, pressure, coffee powder and water contact time-is an important factor affecting the quality of coffee. Here are several common production methods: Turkish Lbrik Coffee: this is a concentrated, high concentration, with a little aroma of coffee. Production method-a coffee pot made of copper
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Fancy coffee cappuccino
Fancy coffee is favored by people because of its beautiful shape, multi-level taste and rich milk flavor. In fact, fancy coffee also comes from individual coffee, which is decorated and seasoned with milk foam, milk, cinnamon powder, colored rice and so on. Latte: made of coffee, milk and milk foam in a ratio of 1 ∶ 1 ∶ 1, showing a layer by layer
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