Common types of coffee magic ice cream coffee
Brazil (South America) Santos Coffee: Santos
Taste mellow, neutral, can be directly cooked, or with other kinds of methods (one person)-
1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on your personal preference, you may not add it.)
two。 Put the above fine powder into the pot and boil with water for about 20 seconds.
3. Wait for the coffee grounds to settle at the bottom of the pot, then gently pour out the coffee clarified at the top.
3. You can drink coffee with lemon or honey, or you can drink coffee with Turkish sugar, cream sugar or chocolate in your mouth.
28. Royal Coffee:
This excellent dish was invented by an emperor who could fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of sugar, combined with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.
-Royal Coffee making method (one person)-
1. First brew the 90cc hot blue mountain coffee and pour it into a preheated porcelain cup.
two。 Place the royal spoon (with fancy edges at both ends or a lighter spoon instead) across the cup, pour the brandy on the spoon and light the fire. Pour the lit blue flame of brandy into the cup and taste.
29. Magic ice cream coffee:
This magic taste full of creativity and variety only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.
30. Mocha smoothie:
-material-
1. Iced coffee (per person)
two。 Vanilla Ice Cream three tablespoons
3. The right amount of chocolate syrup
4. The right amount of crushed ice
5. The right amount of foamed fresh cream
-production method (one person)-
1. Put the right amount of ice into the blender, then pour the sugar-free iced coffee.
two。 Pour in about 2 tablespoons of chocolate syrup
3. The addition of Vanilla Ice Cream can increase the sweet flavor, which can be increased or decreased according to personal preference.
4. Add some crushed ice and stir for 20 to 30 seconds.
5. Pour into the glass and add some whipped cream and chocolate syrup.
31. Bitter iced coffee:
-material-
Espresso mechanism: coffee powder 7 grams of water 30cc milk 120cc ice right amount of syrup
General coffee making method: coffee powder 30g water 120cc milk 120cc ice right amount of syrup
-production method-
1. Add syrup to the milk and pour into the cup
two。 Put ice cubes into a cup.
3. Slowly pour the coffee to form a beautiful red and white layer
32. Yuanyang iced coffee:
The "mandarin duck" of black tea and coffee can not only make ice, but can also be made into a hot drink, as if it symbolizes a pair of mandarin ducks of the same destiny. no matter they are in dire straits, ice and snow, they are all a community of life. Add some sweet pores before drinking to reconcile the taste, which symbolizes that there is still a lot of sweetness in life.
-material-
Iced Black Tea half cup
Half a cup of iced coffee
The right amount of condensed milk
-production method-
1. Mix Iced Black Tea and iced coffee in one cup.
two。 Adjust sweetness by refining holes when drinking
P.S. For those who like hot drinks, change black tea and coffee to hot ones.
33. Irish coffee:
There is a strong fragrance of whisky in the name, and the Irish regard whisky as life, and they can't help but tamper with their coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee.
34, Campbell Blue Macchiato Coffee:
Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.
35. Green tea and coffee:
The fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and eastern green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.
36. Mocha Frost Coffee:
Guys who love chocolate, do you still have an appetite to try the "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! The entrance is smooth, refreshing and mellow, giving you a cool afternoon in the heat of summer.
37. Masakran:
-material-
Espresso mechanism: coffee powder 10g water 50cc sugar-free sparkling beverage (example: Peiluya) ice appropriate amount of lemon juice 10cc
General coffee making method: coffee powder 30g water 120cc sugar-free sparkling beverage (example: Peiluya) ice appropriate amount of lemon juice 10cc
-production method-
After the coffee is made, pour it into a glass filled with ice and add the sparkling drink and lemon juice. The characteristic of Masakron is no sugar. If you want it to be sweet, you can use syrup or change the sparkling drink to 7-up.
- Prev
World Classic 26 Coffee Coffee
1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).
- Next
How to make cappuccino iced coffee?
Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Special
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