World Classic 26 Coffee Coffee

1. Irish coffee

Irish Coffee

(Ireland)

Slightly deep-cultivated coffee 150cc

Irish Whiskey 20cc

White granulated sugar 10g

Stir cream or whipped cream 20cc

Iron the cup, wipe the cup clean, put sugar in it, Irish Whiskey, pour in the coffee, and gently float the whipped cream over it (be careful not to stir with a teaspoon when using whipped cream).

It is said that fishermen who return from fishing often drink this kind of coffee to ward off the cold, warm their cold bodies, and then embark on their way home. Later, because this kind of coffee is often used in San Francisco or bars.

8. Viennese coffee (American)

Vienna Coffee (American)

Slightly deep-cultivated coffee 150cc

Stir cream 20cc

Cotton white sugar 10g

Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar.

In Vienna, Austria, there is actually no drink called Viennese Coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese Coffee. This kind of coffee spread to Japan through the United States. Its official English name is "Vienna Coffee"

9. Caesar mixed coffee

Kaiser Melange

(Austria)

Deep-baked coffee 75cc

An egg yolk

Sugar 10g

Milk 20cc

Put all the ingredients in the pan and cook over a low heat while stirring with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup.

It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee. in order to make the coffee mellow and delicious, the cooking time of the coffee should not be too long, because after boiling, the egg yolk will condense.

10. Arabica coffee

Cafe Arabe

(Arab countries)

Slightly deep-cultivated coffee 75cc

Sugar 10g

A little cinnamon powder

A little cardamom powder

Put sugar, cinnamon powder and cardamom powder in the cup and pour in the coffee.

This is a kind of coffee with modern flavor made by dripping. The original method should be to put coffee powder, cinnamon fragments and cardamom seeds in a special pot of copper or brass, and then pour into hot water to cook.

11. Ole Coffee

Cafe Ole!

(Mexico)

Slightly deep-cultivated coffee 75cc

Coffee liqueur 10cc

Tequila 10cc

Stir cream 20cc

One teaspoon of chocolate shavings

A cinnamon stick

Pour coffee liqueur and tequila into the cup and pour in the coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick.

"Ole" is the cry of a bullfight. Although the English pronunciation of "Ole Coffee" is similar to the milky coffee introduced later, it is actually two completely different kinds of coffee.

12. Milk coffee

Cafe au Lait

(France)

Deep-baked coffee 200cc

Hot milk 150cc

Prepare two small pots, one for coffee and the other for milk. Serve it with a cup and a set of three pieces at the same time.

This is a typical French way of drinking, that is, instead of mixing in one container, coffee and milk are placed in separate pots. In the original sense of Milk Coffee, milk should be added to the coffee. Although it is rarely served in a pot and more in a cup of coffee, it is still consumed in the traditional way in old-fashioned cafes. In fact, in the past, in upper-class families, coffee had to be served in pots, so it can be said that this method is still used now.

13. Cocoa coffee

Cafe Cacao

(eastern European countries)

Deep-baked coffee 150cc

Cocoa liqueur 15cc

Stir cream 20cc

Pour coffee and cocoa liqueur into the cup, then float the stirred cream on top.

Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially favored by Eastern Europeans such as Hungary and Poland.

14. Italian liqueur coffee

Caffe Galliano

(Italy, USA)

Deep-baked coffee 100cc

Italian liqueur 20cc

Stir cream 20cc

Pour the Italian liqueur into the cup, pour in the coffee, and cover with stirred cream.

Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the citation of Italian liqueur mixed with coffee began in the second half of the 19th century, and the promotion of this method into a worldwide drink was attributed to Italian immigrants who emigrated to the United States. At the beginning of the 20th century, Italian liqueur coffee suddenly became a hot item in New York.

15. Rio de Janeiro coffee

Cafe Carioca

(Brazil)

Deep-baked coffee 100cc

15g sugar

Rum 15cc

Orange (cut) 1 canvas 4

Stir cream 20cc

A little orange powder

Put sugar, rum and orange slices in the cup and pour in the coffee. Cover it with whipped cream and sprinkle with orange powder (you can also use shaved orange peel instead)

Rio de Janeiro coffee is characterized by a blend of orange and cream, giving people a delicious enjoyment.

16. Kolo Coffee

Cafe Kahlua

(United States, Mexico)

Deep-bred coffee 150

Coffee liqueur (Mexican coffee liqueur) 20cc

White granulated sugar 10g

Stir cream 20cc

Put sugar in the cup, pour in the coffee wine, pour in the coffee, and gently cover the whipped cream (do not stir in the coffee).

Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.

17. Cardamom coffee ● Nordic flavor

Kaffee Cardamom Scandinavina

(Nordic countries)

Slightly deep-cultivated coffee 120cc

Cognac or other brandy 15cc

Sweet orange wine 10cc

5 cardamom

2 pieces of sugar cube

First, iron the glass, cognac and orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol is burned, the coffee is injected.

Characterized by a mellow taste of cardamom. The regular practice is to use a large pan to make a quantity of 4 or 5 people at the same time. This coffee is also known as "punch coffee of northern Europe".

Calvados Coffee

Cafe Calvados

(France)

Deep-baked coffee 75cc

Added Calvados 20cc

Put coffee in the cup and Calvados in the glass.

Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, the French (especially men) prefer to quote Calvados and coffee alternately. In Ingrid. Bergman and Charlie. In the LeMarc masterpiece "the Arc de Triomphe" co-starring Bowyer, there is a scene of drinking coffee, in which Calvados coffee is cited in the play. In bars in Paris, it is common to see people quoting Calvados coffee at the end of the day.

19. A can of coffee

Caffe Cannella

(United States)

Deep-baked coffee 200cc

1 cinnamon stick

Pour coffee into the cup and insert the cinnamon stick.

A can of coffee means to pour coffee into an empty can. Italians who emigrate to the United States often drink coffee in empty cans, which is, of course, a sign of a low standard of living. Later, after Italian immigrants migrated to the western United States, this way of citation was brought to the western border, from which a large cup with a handle was born, which is different from the birth process of beer mugs in public bars. Americans still retain the way of using cups instead of trays to serve coffee.

20. Cherry wine coffee

Kaffee Kirsch

(Germany, Austria)

Slightly deep-cultivated coffee 75cc

Cherry wine 20cc

Pour coffee in the cup and cherry wine in the small glass.

"Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine is called cherry brandy, it actually belongs to liqueur.

21. Jinwanli Orange Brandy Coffee

Cafe Grand Marnier

(France, UK)

Deep-baked coffee 100cc

Jin Wanli orange brandy 20cc

Stir cream 20cc

Put Kim Wanli orange brandy in the cup, pour in the coffee, then cover with whipped cream.

Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Especially when eating, it is often used as an after-dinner wine.

22. Greco-Roman coffee

Caffe Greco Romana

(Greece, Italy)

Deep-cultured coffee powder 8g

Water 100cc

A little orange peel

A little lemon peel

Orange peel jam

Use a special coffee maker

Boil a special coffee pot with coffee powder, water, orange peel and lemon peel on the fire. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour into the cup and pour with orange peel jam.

This is Greek coffee with Roman flavor. Greeks or Turks usually drink coffee with fruit. Italy, along the Mediterranean coast, has the same habit.

23. Milk coffee

Cafe Creme (grand tasse)

(France)

Deep-baked coffee 150cc

Foamed milk 80cc

Pour coffee into the cup and pour in foamy milk

A typical French citation method. In recent years, milk coffee has been rare, replaced by cream coffee. Foaming milk with a cream blender is easy to use and its state is creamy. If you order milk coffee, the waiter provides this kind of coffee.

24. Milk coffee (small cup)

Cafe Creme (petit tasse)

(France)

Deep-baked coffee 75cc

Foamed milk 40cc

Pour coffee into the cup and pour in foamy milk.

It is the most popular coffee for women in French bars. Because this kind of coffee is very small, cheap and soft in taste. In French, although its name used to be slightly different from what it is now, and some cafes have other expressions, they all mean small cups of coffee.

25. Halo coffee

Cafe Gloria

(France, USA)

Slightly deep-cultivated coffee 100cc

Brandy 20cc

Sugar cube 1

A little orange peel

Warm the glass, then put in the sugar and orange peel, pour in the hot brandy and light the fire. When the light blue flame burns, pour the coffee in.

This is a simple way to quote luxury coffee. Suitable for occasions with a small amount of quotes after a meal.

26. Jundo Coffee

Cafe Cointreau

(France)

Deep-baked coffee 100cc

Jundu wine 20cc

Stir cream 20cc

Pour coffee and Jundu into the cup, then cover with whipped cream.

Jundu is a French liqueur, which is a kind of white orange wine. In the Ange region of western France, where this wine is brewed, it is used to being mixed in coffee. This kind of coffee is mainly served in bars around Montparnasse in Paris.

From the Peninsula Cafe.