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Coffee ice cream making

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, 150 grams of light cream, 150 grams of milk, 25 grams of sugar, an appropriate amount of instant coffee: (1) add light cream to granulated sugar and beat with an egg beater; (2) add milk and coffee and stir evenly with an egg beater at a low speed; (3) pour the ice cream emulsion into an ice cream cup, place it in the freezer, and form an ice layer on the surface after half an hour, stir once, freeze again, and then half an hour later.

Materials

150 grams of light cream, 150 grams of milk, 25 grams of sugar, the right amount of instant coffee

Practice

(1) add the light cream to the sugar and beat it with an egg beater.

(2) add milk and coffee and stir well with an egg beater at a low speed.

(3) pour the ice cream emulsion into the ice cream cup, place it in the freezer, form an ice layer on the surface after half an hour, stir once, freeze again, stir again in half an hour, and then wait for the ice cream to be frozen inside.

Tips

(1) the amount of sugar and coffee can be added according to Russian personal preference.

(2) the freezing time depends on the individual. If you like the softer ones, you can shorten the freezing time.

(3) four cups can be made with the above quantity as shown in the picture.

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