Coffee review

Cold chocolate coffee jelly

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Ingredients Milk, Coffee, Robson's Fish Gum Powder, raisins, Chocolate, Sugar 1. Melt 15 grams of Robson's fish gum powder in 150 grams of hot water and stir it evenly. It tastes strange. We microwave the milk for 1 minute and mix it with sugar and coffee. Of course, you can also use coffee milk or cocoa milk ~ 3. Put the fish glue powder and the cow into a clean container.

冰凉巧克力咖啡冻制作

Materials

Milk, coffee, Robson's fish gum, raisins, chocolate, sugar

Practice

1. Melt 15 grams of Robson's fish gum powder in 150 grams of hot water and stir it evenly. It tastes really strange.

two。 We microwave the milk for 1 minute and mix it with sugar and coffee. Of course, you can also use coffee milk or cocoa milk directly.

3. Put the fish gum powder and the cow in a clean container ~ we can put it in the raisin and let it sink to the bottom of the milk.

4. Put the container in the refrigerator for 3 hours and take it out in a semi-solidified state ~ ~ put on raisins or something else.

5. If you want something colder, freeze it in the refrigerator for 30-50 minutes. Pour it out onto a plate and sprinkle with chocolate chips and powdered sugar.

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