Coffee review

The practice of Mocha Cream Coffee with dessert

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

摩卡霜淇淋点心冰咖啡的做法

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee.

What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and add chocolate ice. Add milk when you're done. And sprinkle some chocolate granules.

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