White Coffee and Black Coffee Fine Coffee Learning Coffee

White Coffee literally translates to white coffee. Many people have doubts. What we see are brown and black coffee beans. Is there still white coffee beans? There is white chocolate. Is there still white coffee beans? But I haven't seen them!

We can understand from this point of view, Black Coffee is what we say black coffee, what is black coffee, this estimate we all know, that is, without any spices, pure coffee is black coffee. The opposite of black coffee is creamy coffee with milk or cream added, while in the United States people rarely use the word white coffee, but more often use Coffee Light or Light Coffee(literally translated as light coffee), and more directly coffee with Milk(coffee with milk). The use of "whiteners" in coffee can make white drinks such as cream, milk products, starch syrups, and even soy milk or almond milk.

If you are in Southeast Asia, especially Malaysia, the word white coffee has another meaning.

White coffee is a popular coffee drink in Southeast Asia, originating in Ipoh, Malaysia.

The coffee is roasted with palm oil and roasted with condensed milk. The term White Coffee is a literal translation of the Chinese name for this coffee drink by Chinese laborers in the local tin mines of the 19th century. Malaysian traditional coffee roasting is to add sugar and palm oil, so the color of the roasted coffee beans is very black, and we say "white coffee" is only added palm oil, without sugar, so the color of the roasted coffee will be slightly lighter than the traditional roasted coffee color, hence the name "white coffee". Today in Ipoh you can find instant coffee called white coffee everywhere, usually as an after-dinner drink.