How about coffee? who can't drink coffee?
Drinking coffee often has a certain impact on people's health. Whether coffee is good or not, everything we drink has a dual nature. As long as we don't drink too much, we can keep healthy, but sometimes we can't drink coffee, you know? When we are in a certain period of time, it is not suitable to drink coffee, for example, try to avoid drinking coffee during pregnancy, unless you want to have a miscarriage, of course, you can also drink it. So as coffee consumers, we should know how to drink coffee correctly, and as baristas, people who make coffee and operate coffee should know even more. Next, let's take a look at who can drink coffee and who can't.
1. Taking an appropriate amount can lift your spirits and improve your thinking. Eliminate fatigue and speed up response.
2. it can protect the liver.
3. Promote gastric acid secretion, increase appetite and accelerate digestion.
4. Restrain asthma.
5. The effect of protecting intestine and preventing rectal cancer.
However, coffee is not omnipotent, sometimes it can hurt our bodies, so use it cautiously:
1. Growing teenagers and children.
They are more sensitive to the excitatory effects of caffeine and are more likely to have palpitations and affect sleep.
2. People with hypertension and heart disease
Caffeine has a cardiotonic effect, which speeds up the heartbeat and increases blood pressure.
3. Pregnant women
Coffee may have a miscarriage or slow development.
4. Patients with gastric ulcer
Caffeine stimulates the secretion of stomach acid and may worsen the course of peptic ulcer.
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White Coffee and Black Coffee Fine Coffee Learning Coffee
White Coffee literally translates as white coffee, many people have doubts, what we see are brown and black coffee beans, is there white coffee beans, there are white chocolate, there are white coffee beans, but have not seen ah! We can understand from this point of view, Black Coffee is what we call black coffee, what is black coffee, which probably everyone knows.
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How to use the golden cup law to make a good cup of coffee
The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% 1.45%. In view of the past brewing coffee, in order to get the best coffee flavor, it is necessary to control the two variables of coffee powder and water. In the definition of golden cup coffee, it is stipulated as: 1000 milliliters of 92 degrees Celsius hot water and 60 grams of coffee powder.
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