The basic steps of Coffee drawing skills
The basic steps of coffee blossom heart map:
1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup.
two。 When the coffee and milk in the cup are close to the capacity of 2gam3, an irregular mass of "white cotton" has appeared around the injection point. At this point, lower the vat and drag it back to the top of the edge of the coffee cup to "push" the resulting "white dough" forward to form a circular pattern.
3. Begin to shake the wrist slightly in place, shaking the milk tank left and right, so that the thin layer of lines appear and push outward like a layer of water ripples. A multi-layer concentric circle pattern has basically appeared.
4. The coffee cup is gradually straightened, and at the same time, the milk jar is moved to the front of the cup, so that the injected milk is cut from the center point of the concentric circle until it is in front of the edge of the coffee cup. The heart-shaped pattern is thus formed.
The basic steps of coffee flower pattern are as follows:
1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup.
two。 When the coffee and milk in the cup are close to 2p3 capacity, move the milk jar slightly in front of the coffee cup and lower the height a little, so that the injection point is moved forward. At the same time, begin to straighten the coffee cup slowly.
3. Start shaking your wrists in the same place, shaking the milk tank left and right. It makes the curved lines appear and push outward like a layer of water ripples.
4. Move the milk jar to the back of the cup as you shake it left and right, until you reach the back edge of the coffee cup, which stops shaking and ends up again, while the coffee cup is exactly horizontal.
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Matters needing attention when drawing flowers in the course of leaf-shaped coffee drawing
Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.
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What are the processing procedures for raw coffee beans? Coffee bean treatment
With the growing culture of cafes, many people have fallen in love with coffee, but most coffee consumers do not know how coffee has changed from a tree to a drinkable coffee. Chongqing Brista Coffee West Point training Institute will take you to meet it now. 1. The fresh fruit of the mature coffee on the tree can be picked at this time, and picking coffee is not an easy task.
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