Matters needing attention when drawing flowers in the course of leaf-shaped coffee drawing

Many young friends who have just come into contact with coffee are very fond of coffee pulling flowers. They are also very eager for coffee pulling technology. At present, the more popular in the domestic market is Cappuccino, Latte, etc., which are represented by fancy coffee. The basic requirements of the market for baristas are also to master certain fancy coffee making skills. Every time I hear students talk about their application experience, they are "Go to the boss and let me make a cup of cappuccino first." Then in the bar work and salary issues that I talked about,"just from this point you can see that fancy coffee has a variety of requirements for a cafe, and most people will think that a very good coffee shop must be the most professional coffee shop. Of course, if it is me, I will definitely not judge whether a barista is professional or not, but this is indeed one of the basic basis for judging whether a professional is professional or not. So let's talk about the basic skills of coffee flower pulling and the matters that need to be paid attention to when pulling flowers.

First of all, we need to know that beautiful flower pulling is based on some basic patterns, and it is necessary to show the artistic conception of the pattern through certain operation skills of the barista.

Basic pattern: heart pattern, leaf pattern.

Pull flower skills: push, pull, press, shake, increase flow, reduce flow, close, fusion;

Basic pattern making needs to incorporate a variety of skills, just like when we open our mouth and smile, we need to affect many muscles on our face. Let's learn leaf coffee pulling together.

Foliform coffee flower pulling process: ① small flow injection;② increase the flow to shake left and right;③ keep increasing the flow, shaking while retreating;④ shake to the edge of the cup after reducing the flow, withdraw a straight line.

Foliform coffee flower needs to pay attention to: 1, the flow control when selecting points to inject;2, the amplitude control when swinging left and right;3, the method control when shaking and retreating;4, the linear control when the final flow rate.

Source: Chongqing Brista Coffee West Point College