The Prospect of Fine Coffee Baking Market: a clear View of China's Coffee Market

In 2006, we seemed to be flocking to talk about boutique coffee. Online, we get professional coffee information from the outside world in a variety of ways, and enjoy talking about it. Now, those who used to play coffee together, either parents, start a new life journey, or stick to the godfather, walking faster and faster on the road to this boutique coffee.

When the niche manor coffee has become a unique cafe, just like in 2006, Latte art was quietly amused by coffee drinkers.

As a coffee maker along the way, he lingered on the route of commercial coffee. With the sharpening of the years, big data, who insists on the way of coffee, pays more attention to how many cups of coffee drinks (including milk coffee, etc.) sold by a coffee shop, not just how many people drink Espresso.

Over the years, we have seen the development of the three largest roasters in the world, and we have also seen what the real coffee product is: if a customer consumes 600kg per month, it means that nearly 60000 people have coffee in this month's life. or coffee becomes a part of their lives. In terms of business, this is a success! From the promotion of coffee culture, I also think is a great success!

For me, who is also learning, I am not only concerned about how to teach customers how to taste a good Espresso, but also begin to think about how to make more people have the habit and reason to drink coffee!

Along the way, I finally saw that the Chinese market is really big, and the coffee market is growing very fast, but the time for boutique coffee and manor coffee to become mainstream is not today, not tomorrow, but the day after tomorrow. Before that, as missionaries spread the coffee culture, we had better spread the coffee diet culture first.