How to Roast Yirgacheffe Coffee at Home with an Oven

Published: Oct 23, 2026 Author: World Gafei Last Updated: Oct/23/2026 156 views

A step-by-step report on home-roasting Yirgacheffe beans using a modified oven and a rotating cage, including temps, timings, and outcomes.

If you’ve ever opened a bag of freshly roasted Yirgacheffe and been hit by that bright, citrusy aroma, you might have wondered: could I make something like that at home? One coffee enthusiast in Guangzhou did just that—using nothing more than a modified home oven and a spinning cage to roast Yirgacheffe beans from green to drinkable. Their goal? To understand how small changes in temperature and timing affect the final cup.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。