Boutique coffee Yega Sheffield G1 Blue Nile (Blue Nile)
Presumably, many friends in China are already familiar with the name yirgacheffe. Many high-quality Ethiopian beans come from the yirgacheffe area, including the ordinary G2J o.c.f.c.u boutique G2, the konga G1, and Trab-occa 's red cherry plan to insolate the snow. Today, this is a water-washed Yega Xuefei G1, which is different from the ordinary Xuefei. This Chevy has its own name, Blue Nile (Blue Nile).
Blue Nile is co-founded by American bean merchant Royal coffee and Keffe Mill processing plants in Ethiopia. Its name comes from the Blue Nile in the heart of Ethiopia, which eventually flows into Africa's most important Nile.
Yega Xuefei G1 is undoubtedly a sign of quality, no matter from the bean shape, color and overall feeling are very good, G1 is the higher grade of Yega Xuefei, is the main representative of fine coffee.
Coffee Review has a very good evaluation of this coffee, with a score of 94.
Finally, there is the packaging of this coffee bean. if you often buy coffee beans from Ethiopia, you should know that the packaging of coffee beans exported from there has no special logo, while the bag of this Yegashifi G1 is printed with a pattern representing the Blue Nile.
Tear open the sack and inner glue packaging, can obviously smell a fresh smell, clean and refreshing, beans are relatively neat, slender strip, light green, very beautiful.
This coffee is suitable for light to moderate roasting and brewed in a hand pot. It has a fresh wet fragrance, soft and smooth acidity, a feeling of jasmine tea, slightly bitter, high sweetness, much stronger alcohol thickness than G2, and a cocoa and caramel flavor after drinking.
- Prev
Colombia Huilan Coffee World's largest exporter of washed coffee
When it comes to coffee, many people may think of Colombia, the world's largest exporter of washed coffee, but in fact, although all Colombian coffee is actually very different, and the quality is also very different, most of the coffees we see are marked with the words supremo or excelso, which is the grading standard of beans in Colombia, and there are many beans in the country.
- Next
Guatemala kapok boutique coffee micro special south fruit
Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?