Pu 'er Fine Coffee Raw Bean Cup Test Selection
Before March 17, 2014, 72 raw coffee beans from various producing areas of Pu'er City participated in the second Pu'er Coffee Raw Bean Competition. After the fair judgment and fierce competition of international well-known coffee cup testers, 18 raw coffee beans were ranked with a high score of more than 80 points, and one champion, one runner-up and one runner-up were selected.
According to reports, the competition was jointly organized by the Pu'er Coffee Industry Development Office and the Pu'er Coffee Association, and 10 professional coffee cup testers (Q-grader) from the United States, South Korea, the mainland and Taiwan evaluated 72 raw coffee beans fairly and fairly.
In the evaluation competition, the judges first select the samples submitted. Only those who meet the American Fine Coffee Association (SCAA) standard for fine raw beans can enter the baking process of raw bean samples, and each participating bean is strictly graded. After 3 days of fierce competition, one champion, one runner-up and one second runner-up were selected, and 15 raw beans won the Excellence Award. The 18 shortlisted raw beans all scored more than 80 points, and obtained the Q-Grader certificate directly issued by the headquarters of the American Fine Coffee Association (SCAA).
Peng Yuanguo, member of the standing Committee of the Pu'er Municipal CPC Committee and vice mayor, said that the purpose of holding the Pu'er Coffee Raw Bean Competition is to further find out the family background, let the vast number of coffee growers know what the advantages and disadvantages of their coffee are, and constantly improve the quality of coffee in the city under the guidance of experts, and expand and strengthen the Pu'er coffee industry.
Ted 22, an expert in the world boutique coffee industry, conducted a special training on boutique coffee. "in order to make a type of coffee a world-recognized boutique coffee, it is necessary to take measures such as establishing industry-recognized standards, having stable supply channels, and increasing brand influence, so as to better promote Chinese coffee to the world." Ted 22 Ringer suggested that Pu'er should build a standard cup testing training room to train more local cup testers.
- Prev
Hammer Mobile provides professional coffee to its employees.
Offering drinks to employees for free or at a low price is one of the perks of many companies, and Hammer Mobile also offers unlimited free bagged instant coffee. In order to cherish the memory of Starbucks downstairs from the former site of the company (New Zhongguan Building), they officially began to provide professional coffee to employees at the beginning of this month, which is said to have been infinitely close to Starbucks level, and even the cups are made by Starbucks.
- Next
Badminton champion Lin Dan opens a coffee shop for his wife.
Wearing a brown apron, badminton Olympic champion Lin Dan stood behind the counter and handed over his hand-made coffee to the first customer who came to the store. Unlike in the past, Lin Dan is not an endorsement for a brand. Yesterday, Lin Dan, a coffee shop jointly built by Lin Dan and a South Korean coffee brand, officially opened in Beijing. Both doing business and attending various activities frequently, Lin Dan
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?