The fun of making Coffee Coffee basics
Einstein said, "interest is the best teacher." The love of a thing often gives people great enthusiasm and motivation, just like the meaning of the word "caffee" in Greek for "Kaweh"-"strength and enthusiasm". Because you are interested, you want to learn and master, which is the most natural track; for example, when you are tired, you will naturally want to hold a cup of coffee. Everyone has his own pursuit of life. Some people like the blurring of lights and wine; some people pursue the never-ending desire of material; there are also some people who would rather be sentimentally attached to the leisure and elegance given by life. This is the life I want, the return to sweet after a cup of coffee is bitter, a mood that is not impatient in good or bad times. Coffee culture has a more and more impact on people's lives, and the society pays more and more attention to the spiritual pursuit. Especially among the younger generation, many coffee shops have become their most frequent haunts. Whether it is the sweet space between couples, or a leisurely gathering of two or three friends, or even a short rest when passing by, it has become a stylish trend of life and a romantic feeling for young people. It's like mixing cream or sugar in a cup of coffee to enrich the delicacy of life. Imagine a sunny afternoon, a tired or hurried person, a cup of caffee with fragrant teeth and cheeks, a melodious and soothing music, a serenity hard to find in a floating life. What kind of picture is it? This kind of consumption is not only a kind of profit-taking, but also a living attitude. Learning coffee can not only satisfy my personal preference for a certain way of life, but also master a skill and be able to use it to win material benefits. This is a win-win situation. For me, it is the most practical and sincere reason. One is money, the other is interest. I like coffee.
Some people say: there is a secret in every time, it is eager to be discovered, it is quietly waiting for an encounter, a cup of fragrant coffee flows in the cup, the memory precipitates in the dense fragrance, I drink, I know the secret of time. Shen Yue
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The coffee shop operates a variety of fancy and individual coffee products.
Classification of coffee: coffee beans are called raw beans before roasting. Coffee is mostly named after the port of export, the country of production and the place of production. The exception among the coffee beans named after the port is mocha coffee, which is often confusing and needs careful analysis and identification. Harald, Ethiopia, named after the place of origin, but this does not really guarantee the quality of coffee.
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Common drinks in cafes what do you sell in your cafe?
Green tea likes and drinks green tea most often. I remember there is such a sentence in the advertisement: the beverage that stores the mood. Yes, take a sip, astringent, sweet and full of freshness, and as if back to the tea forest, see the green mountains, experience the busyness of tea pickers. A breath from nature comes from the feet, and I am the combination of nature. I like to hold the bottle of green tea and look through it.
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