The coffee shop operates a variety of fancy and individual coffee products.
Classification of coffee: coffee beans are called raw beans before roasting. Coffee is mostly named after the port of export, the country of production and the place of production. The exception among the coffee beans named after the port is "mocha" coffee, which is often confusing and requires careful analysis and identification. "Harald of Ethiopia" named after the place of origin, but this does not really guarantee the quality of the coffee. It can represent a cultural characteristic, named after the coffee bean, Cameroon Arabik "Uganda Rosbert".
In addition, there are many types of coffee, and there are also many methods of classification, but they can be roughly divided into two categories according to the raw materials and methods of production. The first one that is more classic and older should be single coffee, what is single coffee? most non-professional lovers still do not know the difference between single coffee and fancy coffee.
There are many places of origin for individual coffee, and the varieties of coffee beans grown in each area are different, and the taste and flavor of coffee produced in different places will be different. therefore, many individual coffee beans are named after the place of origin or export, and individual coffee products are named by the country of origin. In short, single coffee is a single variety, coffee of origin. Generally suitable for drinking alone, drinking without milk or sugar can better reflect its characteristics, we will drink this coffee is also called black coffee or black coffee.
Fancy coffee is to mix different varieties of coffee, and then make it into coffee and add excipients, generally adding dairy products and syrup to increase the taste of the coffee, so that more people can like it. Most friends who come into contact with coffee in the early stage prefer fancy coffee, and many cafes choose to operate fancy coffee because of its simple and fast production process. So fancy coffee is also the most popular one at present.
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Summary of five points of the World Barista barista Competition
Many people think that baristas is a youthful profession, and even many baristas think so. They think that when they reach a certain age, they have to quit and change their careers. In fact, participating in the WBC World baristas Competition may change a person's fate. WBC has been going on for ten years in China, and many people have succeeded through this way, so in recent years, many baristas have participated in the WBC competition.
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The fun of making Coffee Coffee basics
Einstein said: interest is the best teacher. The love of a thing often makes people have great enthusiasm and motivation, just like the meaning of the word caffee in Greek Kaweh. Because you are interested, you want to learn and master, which is the most natural track; for example, when you are tired, you will naturally want to hold a cup of coffee.
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