Summary of five points of the World Barista barista Competition

Many people think that baristas is a youthful career, and even many baristas think so. They think that when they reach a certain age, they have to quit and change their careers. In fact, participating in the WBC World baristas Competition may change a person's fate. WBC has been going on for ten years in China, and many people have achieved success through this way, so in recent years, many baristas aspire to participate in the WBC competition. I hope to realize my dream through this way. I have recently contacted several WBC contestants who all want to get good grades, but they don't know how to get good grades. In the teaching activities of Brista Coffee training, coffee trainers teach students the Italian system, combining the teaching concepts of WBC and the Latte Art Masters, while training professional coffee skills, they also set up lofty professional ideals. For the World Barista Competition, summarize the following five comprehensive suggestions!

1, the mentality of the champion: there are some masters who can compete in the WBC, and those who can win the championship eventually win not only technically, but also psychologically. Many people usually have good skills, but they are not confident and their hands tremble as soon as they play the game. The mentality that I can be the best or even the champion should remain the same in my heart, and the purpose of the competition is not necessarily to win the first place or any other place. But when you have a champion mentality, your image and your usual training state will have a clear goal. The purpose of the competition is to make yourself more professional and serious through the competition, and to learn from each other among many contestants. It is a platform for communication and learning.

2. Well-prepared: whether you are well prepared for the game, you were not built in a day. If you want to be a champion, you have to work harder than others. The effort here is whether you are more prepared than others. "if you want to do good work, you must first sharpen your tools." the more fully prepared you are, the more likely you are to succeed, which depends on the earlier you prepare for the game and more time to prepare for practice. The items to be prepared should be complete, the materials to be prepared should be wide, and more should be learned from excellent experts. After being fully prepared, there will be a lot of practice and a lot of practice in order to finally gain a wealth of experience in preparation for the competition.

3, pay attention to details: details come from the usual accumulation, develop some good habits, every subtle action should have a standard, according to the standard action details, temporary cramming is useless. Compared to your usual accumulation on the field of Beresta, there are many contestants who usually pay great attention to the pull of coffee. In fact, the pull of coffee is the decoration of the surface of the coffee itself, for example, if the foundation of a house is not firmly laid, the structure of the house cannot be guaranteed, and it is useless to build a beautiful building. The essence of espresso is ESPRESSO. If ESPRESSO is not good, he will be in trouble. Recently, he met several very confident ones. He asked carefully and strictly that the original ESPRESSO failed, either scorched or light, and the residue came out either dry or water or perforated. There is also the bean grinder can not be adjusted well, the game can not let others adjust the bean grinder for you, right? Even if you can bring an adjusted bean grinder, you won't bring your own coffee machine, will you? There must be sponsors.

4. Be good at summing up: excellent contestants must be good at accumulating in their usual work, good at summarizing and refining, and at the same time sublimating into their own ideas, and finally form a system, and a lot of knowledge is accumulated bit by bit. If you are good at comprehension, you will become noodles, will not break gear, and will not easily lose your own opinions. You will not lose your self-confidence because a colleague says that your Brazilian coffee beans are mixed with robusta beans. I think we have to give ourselves completely to coffee before the coffee business belongs to us. Every coffee bean regards it as alive, seriously take care of it, do not let it waste, every cup of coffee is emotional, only if you treat it attentively, it will treat you seriously, can it be the best coffee.

5. Dare to innovate: an excellent barista should not only do formal coffee works step by step and stubbornly and conservatively, but should have a kind of innovative thinking and attitude. Cappuccino and Latte are the classics and luxury created by the early coffee predecessors, but how to make coffee today has become the unremitting direction of baristas.