My coffee pull flower study cappuccino is one of my favorite fancy coffee
From knowing only these instant coffee such as Nestle and Maxwell, to many kinds of individual coffee and espresso such as Blue Mountain, Manning, Tiger and so on, although we do not know the characteristics of each bean in detail, at least we are not as ignorant as before.
Coffee is indeed a magical thing, a small coffee bean can contain so many kinds of taste and taste. Different degree of grinding, different degree of baking, different cooking methods can bring different taste and flavor. Thousands of styles reflect the greatness of Italian style and individual products. It is amazing that coffee can be mixed with so many different liquids, food and wine. At first, I started with a semi-automatic Italian machine, so I have a special fondness for coffee made by espresso. I like the taste of bitter milk but rich taste.
Cappuccino is one of my favorite fancy coffee, but it is also one of my heart problems. After studying for so long, I still can't pull out a cup of beautiful hearts and leaves at will. When I practice, I can do whatever I want. When I really start to pull flowers to sell, I get very excited. I'm afraid of accidentally making a mistake, so I always fail.
Through the intensive practice in the past few days, the teacher's guidance, slowly found a little feeling, from the foam, selected injection, and then to pull flowers, gradually improved, and now basically can pull out the pattern, although there are still defects, but it is a complete progress for me. There are still a few days to graduate. In the remaining few days, I will work hard. When I go out later, I can hold my head high and say where my teacher is.
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Many people think that baristas is a youthful profession, and even many baristas think so. They think that when they reach a certain age, they have to quit and change their careers. In fact, participating in the WBC World baristas Competition may change a person's fate. WBC has been going on for ten years in China, and many people have succeeded through this way, so in recent years, many baristas have participated in the WBC competition.
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