Common sense of Italian Coffee cappuccino Cappuccino Coffee Classification
Cappuccino is divided into three categories, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. How to distinguish these three kinds of cappuccino? If the foam technology passes, it can be distinguished by the quality of the foam, as follows:
Premise: 600ml (medium) pull the flower jar around, and fill the milk at the bottom of the cylinder mouth.
1. Wet cappuccino milk foam is 60% or 70% full. (the foam is very beautiful for making leaves and other patterns. At the same time, this foam can also be used to make latte.)
2. Dry cappuccino is full of milk foam.
3. Half cappuccino milk bubbles are 80% full. (this foam is very good for heart, apple and tulip patterns.) In fact, what we usually use most is this kind of milk foam, which is used to make the cappuccino that is common in our daily work.
Tip: practice now. I want to hit a jar full of 70% milk foam, never 90% full.
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Understanding the skills of milk foam to improve the skill of coffee flower drawing
The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up
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Standard of coffee bean grading international standard coffee raw bean grading method
If we go to the wholesale market to buy coffee beans, we will find that the coffee beans there are generally divided into three grades: AA, A, B or AAA, AA, A, which is a simple classification for commercial use. In fact, the grading standards vary from country to country. Today, Chongqing Beresta baristas training School introduces some common ways of grading raw coffee beans to friends: 1. With the size of coffee beans
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