How many cups of coffee drinks have you had in the world?

The Chinese word "coffee" is translated from the English word "coffee", while the English word coffee comes from the Arabic word "quhwah". Although coffee was controlled by Arabs for a long time after it was discovered, it eventually spread around the world, becoming the world's largest drink and forming a part of popular culture and social life in the world today. There are a variety of coffee drinks around the world. Let's take a look at which coffee drinks are popular around the world that are worth tasting (source: http://www.toptenz.net/top-10-international-coffee-drinks-you-should-try.php reprint please indicate the origin).

10. Milk Coffee (Coffee Milk)

Milk coffee is a coffee-flavored milk, similar to milk chocolate, the former is made from coffee syrup and milk, the latter is made from chocolate syrup and coffee. Milk coffee flowed into Rhode Island in the 1930s and gradually spread and tasted sweeter.

9. Marocino Coffee (Caffe Marocchino)

(photo: Caffe Marocchino)

Don't let the pronunciation of the name of this coffee fool you. Marochino coffee comes from Italy, not Morocco. It consists of Espresso coffee, cocoa powder and milk foam, served in small cups. It tastes sweeter because of a thick layer of cocoa powder.

Marocchino was originally a light brown leather used to make headbands, named after the color of Malocino caffeine Marocchino.

8. Vietnam iced coffee (Vietnamese Iced Coffee)

(photo: Vietnamese Iced Coffee)

This coffee drink is similar to Greek Frappe and is often called Ca phe da in Southeast Asia. It is a typical traditional Vietnamese coffee. Ca phe da is made from deep-roasted Vietnamese coffee beans, which are finely ground and made in a small Vietnamese metal coffee pot (similar to a French dripping mustache), add nearly half of condensed milk and pour it over ice. Coffee was introduced to Vietnam by French colonists, so Vietnamese coffee bears a clear French imprint. The French drink coffee with milk, but when coffee was introduced to Vietnam in the 19th century, Vietnam did not have enough milk, so condensed milk was used instead of milk.

7. Irish Coffee (Irish Coffee)

(photo: Irish Coffee)

Put brown sugar at the bottom of the cup, add Scotland or Irish Whiskey, then add hot coffee, and then add a ball of whipped cream.

6. Frappe

(photo: Frappe)

Greek frapp é, Greece, is a coffee drink made of instant coffee powder and water added to iced coffee. It is very popular in Greece and Cyprus and has now spread around the world. Because the popularity of Greek immigrants was once popular in New York and Melbourne. It is a cool drink in summer and is especially popular with tourists on the Greek island. The traditional method is to shake in a snow kettle: put 2 tablespoons of cold water, 1 tablespoon of instant coffee and 2 cubes of sugar in the snow pot, tighten the lid and shake it by hand for 25-30 seconds. Pour cold water and ice into the cup, shake well and insert into a straw to enjoy.

5. Cappuccino (Cappuccino)

(photo: Cappuccino)

Cappuccino is the most popular typical Italian coffee drink, it is Espresso coffee-based drink, composed of espresso coffee, hot milk, whipped foam, usually in a porcelain cup, because the porcelain cup has better thermal insulation performance, the upper foam can play the role of thermal insulation, so that the drink can be kept warm for a long time. Similar drinks include lattes (Latte) and Flat White.

4. Greek-Turkish Coffee (Greek-Turkish Coffee)

(photo: Greek-Turkish Coffee)

What is interesting about this coffee drink is that both Greece and Turkey believe that they are the birthplace of the drink. Greek coffee is a little rougher. Greek coffee is made from a mixture of coffee beans and chicory, while Turkish coffee is made from 100% coffee beans (mostly Colombian coffee), so Turkish coffee tastes thicker. Video link: how to make Turkish coffee (http://www.turkishbazaar.ca/how-to-make-turkish-coffee/)

3. Flapuccino (Frappuccino)

(photo: Frappuccino)

Flapuccino is a combination of two drinks: cappuccino in Italy and Greek Frappe in Greece, Starbucks registered a product line with a variety of drinks. It is also available in bottled drinks. It is popular all over the world at present.

two。 Ole Coffee (Cafe au lait)

(photo: Cafe au lait)

Ole Coffee is the traditional method of making milk coffee in France. Put the slightly coarsely ground coffee powder into the kettle, add hot water, cover for about 4-5 minutes, press the piston, pour out the coffee and add high-quality milk.

1. Espresso

(photo: Espresso)

Espresso is the opposite of cappuccino, which is for people to enjoy slowly, while Espresso is for fast-paced people to quickly wake up and energize themselves, usually three sips standing up. Espresso coffee has been popular all over the world since the 1980s, but it has long been popular in Italy and Europe. It has a variety of changes in cup volume and extraction time, thus deducing a variety of drinks, such as single, double and triple cup volume, normal extraction time (Espresso), short-time extraction (Restretto) and long-time extraction (Lungo) (source: http://www.toptenz.net/top-10-international-coffee-drinks-you-should-try.php reprint please indicate the origin)