Coffee fans must watch! Introduction to food with coffee

Drinking a cup of coffee after getting up in the morning can help you wake up. A light gulp at work during the day can boost your spirits. In your spare time, you can drink a cup of coffee, eat a few cakes, chat with friends, and enjoy your petty bourgeoisie life. Coffee enriches our lives and shortens the distance between you and me. After a good meal, it is a kind of happiness to make a cup of coffee, read a newspaper, or share a warm, comfortable and fun coffee time with lovers, friends and family.

But how much do you know about some food and coffee?

Because the food has Xiangke, some Xiangke food mixed together and even food poisoning, so what kind of food can not be mixed with Xiangke food? Who is suitable for coffee, coffee and what kind of food? What are the dietary taboos of these foods? The editor came to uncover your secrets one by one.

First, eating coffee with seaweed, tea, black fungus and red wine will reduce the body's absorption of iron.

Second, coffee and wine had better not be eaten together, it is too irritating.

The alcohol contained in the wine has an exciting effect, while the caffeine contained in coffee also has a strong exciting effect. It is very exciting for people to drink both together. If you drink like this when you are nervous or irritable, it will aggravate tension and irritability; if people with neurological headaches drink like this, it will immediately cause pain; if people with recurrent insomnia, it will worsen the condition; if there is a heart problem, or people with paroxysmal tachycardia, drink coffee with wine, the consequences are even worse, it is likely to cause heart disease. Once you drink both at the same time, you should drink a lot of water or add a little glucose and salt to the water to relieve the symptoms.