The coffee shop pretends to force five taboo cafes to do what they can't do when drinking coffee.

1 "I only drink Starbucks for coffee and matcha lattes for coffee."

There is nothing wrong with drinking Starbucks, after all, it is a matter of brand preference.

The matcha latte contains no coffee at all.

Honey, I know you only want to express yourself as a tasteful person through the labels "Starbucks" and "matcha latte". But do you know? You have exposed your ignorance without knowing it.

2 "Why doesn't the matcha latte put coffee? Can you make coffee or not? "

Is this with matcha?

Honey, it's not that baristas don't know how to make coffee. Matcha lattes don't put a drop of coffee in the first place.

Latte formerly known as latte means milk. Matcha latte is actually matcha-flavored milk.

If you order a latte in China, the Chinese barista will default that you make a coffee latte.

If you are in Italy, Spain and other countries, you ask for another latte and the barista will definitely bring you a glass of milk.

When you loudly scold the barista for not knowing coffee, you can only prove that you are uneducated.

At present, many lattes in cafes do not contain a drop of coffee, such as matcha lattes, black tea lattes, as well as cereal lattes sold in many Korean cafes.

3 "Why do cappuccinos have so much foam? Is it too stingy and profiteering? "

A cup of authentic cappuccino is characterized by thick foam on top.

The production ratio is 1 gram 3 coffee, 1 hand 3 milk, 1 hand 3 milk foam.

People who order cappuccino are supposed to taste the soft and sweet milk foam on the top.

It's not that baristas are stingy, but you don't know anything about coffee.

If you want some milk, order a latte! There are also Lahua can pose for Wechat moments!

4 "your coffee is as light as water, and you like the bitter taste of XXX's coffee best."

Honey, I know you just want to show off that you know well and have had a lot of coffee.

But the measure of coffee quality is not the more charred and bitter the better.

You know, many cafes have bought a lot of cheap, shoddy beans in order to save costs.

Coffee can only be scorched and bitter by deep roasting in an attempt to cover up its low quality.

High-quality coffee not only has no bitter taste, but also has rich layers and flavors such as fruit and chocolate.

Maybe you are really used to scorched and bitter coffee, which only means you have drunk a lot of shoddy coffee.

5 "your family is so stingy that you don't even have cream, it's not as good as Starbucks at all."

You don't have to look at what the guest ordered, just listen to this, you know it must be American coffee.

There are two types of people who order American coffee:

One is the guests who leave directly after drinking American style without sugar or milk. These people tend to keep a low profile and have good taste and are usually experts who know a lot about coffee.

The other is that they seldom go to cafes and drink coffee regardless of their taste, only to see if there is a lowest price. The American style is the one with the lowest price in the cafe. Most of the guests who want cream are the second kind of guests who drink 6 yuan coffee in fast food restaurants on the street. Which category do you belong to?

Tips: quality cafes never provide cream for guests, but only prepare fresh milk for the second category of customers, because cream is not used in the production process without a drop of milk or cream. It is to add water and additives to vegetable oil to make something similar to milk.)