Coffee review

Diagram of hand net baking of coffee beans baked privately at home

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The height picked out before weighing and weighing, the time of firepower, the time of color, the steps of peeling and cleaning silver skin (the purpose of the bean tumbling mark), the change of hue, time, color harvest year, random dance of silver skin in the net, at the end of an explosion. Cool the beans after placing the beans and weigh the cooked beans made up tomorrow after clearing the silver skins for the first time

依卡拉玛strong咖啡/strong豆

Raw bean weighing

依卡拉玛strong咖啡/strong豆

Picked out before weighing.

依卡拉玛strong咖啡/strong豆

依卡拉玛strong咖啡/strong豆

Height and firepower

依卡拉玛strong咖啡/strong豆

依卡拉玛strong咖啡/strong豆

Point in time, color

依卡拉玛strong咖啡/strong豆

依卡拉玛strong咖啡/strong豆

依卡拉玛strong咖啡/strong豆

依卡拉玛strong咖啡/strong豆

Time, peeling and cleaning the silver skin (the purpose of the bean tumbling mark), hue

依卡拉玛strong咖啡/strong豆

依卡拉玛strong咖啡/strong豆

Height change, time, color mining

依卡拉玛strong咖啡/strong豆

At the end of the year, the silver skin in the net danced randomly, and the explosion was coming to an end. Drop the beans.

依卡拉玛strong咖啡/strong豆

Cool the beans and weigh them after clearing the silver skin.

依卡拉玛strong咖啡/strong豆

A picture of cooked beans made up tomorrow is washed with Kochel for the first time, appearance, dehydration, please Haihan

依卡拉玛strong咖啡/strong豆

Huilan who played in the same batch on that day

依卡拉玛strong咖啡/strong豆

Kenya who played in the same batch on the same day

依卡拉玛strong咖啡/strong豆

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