Nine myths about Coffee drinking Coffee increases the risk of Diabetes?
Coffee is the first choice for many people, but many people think that in addition to refreshing, drinking coffee does not have any benefits, but it will cause great harm to the body. There are still many misunderstandings about the efficacy of coffee. Let's take a look at it together with Xiaobian.
Mistake 1: Will coffee make you fat?
Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, constipation has a great effect. The use of coffee powder bath is a kind of thermotherapy, there is a role in weight loss.
Mistake 2: Drinking coffee is not conducive to sleep and increases fatigue.
Coffee can eliminate fatigue. To eliminate fatigue, it is necessary to supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.
Misunderstanding 3, drinking coffee will suffer from gallstones?
Three cups of coffee a day can prevent gallstones. Caffeinated coffee stimulates gallbladder contraction and reduces cholesterol, which forms easily in the bile. Harvard University researchers found that men who drink two to three cups of coffee a day have a 40 percent lower chance of developing gallstones.
Myth 4: Does drinking coffee have a negative impact on people's emotions?
The emotional impact of coffee. Experiments have shown that the average person absorbs 300 mg (about 3 cups of brewed coffee) of caffeine a day, which will have a good effect on a person's alertness and mood.
Myth 5: Does coffee increase the risk of diabetes?
Researchers found that coffee drinking reduced the risk of type 2 diabetes in postmenopausal women, with women who drank six cups of coffee a day 22 percent less likely to develop type 2 diabetes than those who drank less than six cups a day or no coffee at all, and those who drank decaffeinated coffee regularly had a 33 percent lower risk. The so-called type 2 diabetes is the most common type of diabetes, 95% of diabetes patients belong to type 2 diabetes patients, and the peak of the disease between the ages of 40 and 55, obesity may also lead to early onset.
The researchers analyzed that coffee may contain special chemicals that effectively lower blood sugar. However, diabetes specialists have questioned the study's claims, saying that there are many causes of diabetes and that the impact of coffee drinking on disease needs to be studied in more detail.
Misunderstanding 6, drinking coffee is bad for the stomach?
Caffeine stimulates sympathetic nerves, stimulates gastrointestinal secretion of gastric acid, promotes digestion, prevents stomach distension, gastroptosis, and promotes gastrointestinal hormones, peristaltic hormones, so that rapid circulation.
Mistake 7: Drinking coffee is bad for cardiovascular disease.
Coffee contains linoleic acid, hemolysis and prevent thrombosis, enhance vasoconstriction, promote blood circulation, relieve vasodilation headache, especially migraine. Another promotion vein backflow, has moistens the skin, causes the muscle surface to restore the elasticity, prevents the cardiovascular disease.
Mistake 8: Drinking coffee is bad for asthma?
Caffeine can promote sympathetic nerve, inhibit parasympathetic nerve, avoid parasympathetic nerve excitation and attack asthma.
Misunderstanding 9, often drink coffee will stroke?
Coffee can increase high-density cholesterol, speed up the metabolism of bad cholesterol, reduce coronary atherosclerosis, reduce the risk of stroke.
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The origin of the latte comes from the transliteration of the Italian "Latte"
Latte source is the Italian transliteration of Latte, a kind of fancy coffee, and the perfect combination of coffee and milk, retaining the sweetness of coffee and the smoothness of milk. I'm not at the cafe. I'm on my way to the cafe. A musician once said such a sentence in Vienna. In Vienna, the smell of coffee can be smelled everywhere, with the music hovering in the air
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Diagram of hand net baking of coffee beans baked privately at home
The height picked out before weighing and weighing, the time of firepower, the time of color, the steps of peeling and cleaning silver skin (the purpose of the bean tumbling mark), the change of hue, time, color harvest year, random dance of silver skin in the net, at the end of an explosion. Cool the beans after placing the beans and weigh the cooked beans made up tomorrow after clearing the silver skins for the first time
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