The origin of the latte comes from the transliteration of the Italian "Latte"

Latte is the transliteration of Italian "Latte". It is a kind of fancy coffee and the perfect combination of coffee and milk, retaining the mellow taste of coffee and the smoothness of milk. "I'm not at the cafe. I'm on my way to the cafe." A musician once said such a sentence in Vienna. In Vienna, the smell of coffee can be smelled everywhere, dancing to the music in the air. Among them, there was a man named Kochsky, who was the first person to incorporate milk into coffee and the first person to open a coffee shop in Vienna.

In 1683, the Turkish army launched its second attack on Vienna. The then Emperor Augustus I of Vienna signed an offensive and defensive alliance with King Augustus II of Poland. As soon as Turkey launched an offensive against Vienna, the Poles would quickly send reinforcements when they heard the news. However, now we are faced with a very serious problem: who will send letters to the Poles under the heavy siege of the Turkish army? At this time, Kochsky, a Viennese, volunteered to come forward and, with his experience of traveling in Turkey, deceived the besieged army with fluent Turkish, went through many tribulations and crossed the Danube. Rescue troops-Polish troops-were brought to Vienna.

Under the internal and external attack of the Polish and Viennese armies, despite their valiant fighting, the Ottoman army finally fled without taking away a large number of military supplies, including 500 bags of coffee beans. Coffee beans, which had been controlled by the Muslim world for centuries, easily fell into the hands of the Viennese in this battle. However, the Viennese did not know what coffee beans were, and only the knowledgeable Kochsky knew that it was a dark but magical drink. So he asked for the 500 bags of coffee beans as a reward and used the 500 bags of coffee beans to open the first coffee shop in Vienna, Blue bottle.

Because Viennese come into contact with coffee for the first time and are not used to thick black and bitter coffee, the business of the cafe is not good. Later, by improving the formula, the witty Kochsky filtered out the coffee grounds and added milk to dilute the bitter taste of the coffee and replace it with the smooth mellow flavor of the milk. As a result, the latte was born!