The characteristics of black coffee
Black coffee emphasizes the aroma of coffee itself. Aroma is the life of coffee quality and best expresses coffee production process and roasting technology. The climate, variety, refining, harvest, storage, and proper roasting techniques in the country of consumption are all conditions that determine the aroma of coffee beans.
Bitter is the basic taste of black coffee, there are differences in strength and texture, raw beans only contain very small amounts of bitter ingredients, followed by roasting caused by sugar, part of the starch, fiber caramelization and carbonization, only to produce the most symbolic bitter coffee. Black coffee also has a sour taste, and proper heat produces moderate sourness, which will make the coffee taste better and make people feel more deep. The sweetness of black coffee is related to bitterness, so the refreshing taste of black coffee must have sweetness.
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Factors affecting espresso quality
We divide the production process into several elements based on their impact on coffee quality, which facilitates the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately.
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Change the way to drink, make you fall in love with "black coffee"
At the beginning, you want to taste black coffee, but for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
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