Hawaiian Kona Coffee Bean Baking-Hawaii Kona

This time it is Hawaiian Kona, and the price of raw beans is hundreds of Fancy grades of 200g. Now that it comes to hierarchy, let's talk about it in detail. This coffee from the beautiful island of Hawaii is divided into three grades, the highest is Extra Fancy, followed by Fancy, followed by NO.1 Grade. These three grades are the most common. The beans of Fancy grade are already full and glowing in the hand, and there are 18 eyes. Each raw bean is generous and clean.

I couldn't wait to bake the beans the night I got them. Shallow baking is selected and begins to cool when the density of an explosion is close to the end of an explosion. For example, this kind of beans with floral and fruity aromas can not stand deep baking, which will only mask its fresh aroma. After raising beans out of the pot all night, I made a cup test this morning.

Smelling the fragrance from the broken shell, the first adjective that flashes in my mind is: fragrance. Not the kind of beautiful and beautiful, but a beautiful girl. It is the volcanic soil of Hawaii that gives birth to her unique flavor. Kona's production area is located on the southwest coast of Hawaii, high altitude, few production areas, scarce, so the price is very high in recent years, almost catching up with the Blue Mountains. Speaking of taste, if you think manning is too thick and Yega Chuefei is too sour, then Kona will definitely be your favorite. Mellow equivalent to skim milk, smooth but not sticky tongue, slight acidity is also a flash, the overall feeling is fresh and fragrant.

China Coffee Trading Network: www.gafei.com