Vietnam is one of the top coffee producing countries in the world.

Vietnam (Vietnam) well-known representative coffee: Vietnam Coffee Vietnam is also one of the top coffee producers in the world. At present, the vast majority of coffee trees in Vietnam are Robusta, because the Arabica coffee trees in Vietnam were destroyed by leaf rust in the mid-19th century and replaced with Robusta coffee trees that are resistant to leaf rust. Robusta coffee beans have a unique aroma and bitter taste, and their caffeine content is higher than that of Arabica. Also because the higher proportion of extraction is related to you, it is often used to make instant coffee, canned coffee, or mixed with three-in-one coffee and so on. In recent years, India has also begun to plant coffee trees in Arabica, more committed to the cause of coffee production, but there has been no development in the boutique coffee market. The Vietnamese coffee we often hear in our conversation sometimes refers to the cooking of ice droplets, which is different from the kinds of coffee beans mentioned here, so don't be confused.