Coffee brewing knowledge the most common coffee brewing methods
First, filter paper brewing-the easiest way to brew
[characteristics] the simplest way to brew coffee. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people.
[about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. The spout for injecting boiling water should be small, so that the boiling water can be poured vertically on the coffee powder, which is more appropriate.
[key points of brewing]
1. Coffee powder is about 10-12 grams per person, while boiled water is 120 grams.
two。 For those who like light coffee, the amount of powder is about 8 grams per person.
3. For those who like bitter taste, the amount of powder can be 12 grams per person and fully boiled.
4. The kettle for hot water injection is easier to operate if it is injected for about seven or eight minutes, and the amount of boiling water is prepared according to the number of people.
5. Heat the beaker without boiling it and pour it into the coffee cup.
6. Do not drop the filtered extract to the last drop (if all the drops are finished, there may be miscellaneous smells or impurities, etc.).
[program]
The ① and the next part of the filter paper are folded along the seam and put into the drip.
②, spoon the ground coffee powder according to the number of people (about 10-12g per person) into the drip, and tap a few more times to make the surface flat.
③, boil the water in a teapot, pour it into a small-nozzle kettle, gently pour the boiled water into the center, and slowly spiral the boiling water into the coffee powder until it is covered with coffee powder. Be sure to pour it in slowly.
④, in order to extract the delicious ingredients, steam the inflated coffee powder (stay for about 20 seconds).
⑤, the second boiled water, is slowly injected from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the filtered boiled water must be kept at a certain temperature.
⑥, the extract can be stopped when it reaches the number of parts, and the state of boiling water left in the filter paper will be discarded.
Second, flannel filter brewing-showing the maximum flavor of coffee
[characteristics] the coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low.
[preparation before brewing]
1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer.
two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out.
[about the safekeeping of flanged velvet filter]
When using a new flannel filter, in order to remove the water paste or smell that will remain on the cloth, wash it with a brush (do not use soap or soap powder at this time. After that, boil the used coffee powder with water for five minutes before washing it with water.
[preservation method of flannel filter] the filter cloth should be washed well with water after use, and water should be added to the freezer to prevent oxidation. And the water must be changed every day, otherwise the scale will cause clogging of the cloth. When in use, brew it with warm water, then fully wring it out and then use it.
[program]
① cloth as the inside, coffee powder 10-12g per person into the filter cloth, and then flatten the coffee powder.
② shallow roasted coffee boiled water temperature is about 95 degrees, while deep roasting is lower, the initial thin line injection, while controlling the amount of boiling water while making a round injection. The coffee powder should be steamed for 20 seconds after brewing, which must be "suspended" during this period. After the second time, the same amount of boiled water is injected into the vortex each time, from the center to the outside and back to the center.
③ do not let the boiled water drop completely, just inject it according to the number of people, and take it out when the boiling water in the filter cloth is still in the remaining state. At the end of ④ extraction, the coffee liquid should be heated instead of boiling when the temperature decreases. Shake gently and pour into the cup.
Steam pressurized coffee maker-Italian flavor
[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid instantly. Bitter steam coffee is the basis of all kinds of coffee, and it becomes more popular with the increase of years.
A little knowledge of drinking coffee
1. Drink coffee in the morning, add more milk, refreshing and nutritious.
2, the office or workers in the afternoon from three to four o'clock for tea time, when drinking coffee will make you feel tired and refreshed.
3. Drink a cup of coffee after dinner, add a little whisky or brandy, fragrant and delicious, help digestion.
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The basic concept of roasting Coffee beans the significance of Coffee Fried Culture
[the concept of roasting] roasting is the boiling of coffee beans, creating the unique color (amber), flavor and aroma of coffee. Roasting turns the light green raw coffee beans into the tea-brown coffee beans we are familiar with. High-standard fried roasting refers to the ingenious expression of the aroma, sour and bitter taste of raw coffee beans. [basic principles of baking] the most important thing is to be able to make beans
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Introduction to the production methods of 19 kinds of fancy Coffee Italian Coffee
1. The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct one.
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