This article is dedicated to coffee and tea worth tasting.

Tea and coffee have their own advantages. Some people like the bitterness of coffee, others like the aroma of tea. But did you know that there are many similarities between the birth of tea and coffee? Next, the Tea language Network and the Chinese Tea list will list their similarities.

Perhaps, human beings do their best to treat the best drinks in nature.

one。 An invitation from your fingertips

Even with excellent mechanical picking techniques, people still think that only hand-picked tea or coffee is at the top, and our taste buds may prefer the natural taste of warm fingers to cold machines.

two。 The shining of the sun

Tea has the process of sunlight withering, which evaporates most of the moisture in the tea by the sun to facilitate further processing. Like tea, coffee beans are processed by sun-drying.

three。 High temperature quenching

After stir-frying, many wonderful chemical reactions will take place in the tea, special aroma will emerge, oxidation will stop, and roasting is the most important process in coffee processing if you want to drink the excellent coffee flavor.

Regardless of whether it is fried tea or roasted coffee beans, this art of making use of high temperature is the most test of the producer's craftsmanship and experience.

four。 The fragmentation of the body

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After kneading, it can destroy the cells of the tea and overflow more juice. at the same time, the coffee beans are ground into powder in order to better release the taste that belongs to it.

five。 Excitation of hot water

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After various processes, tea and coffee have fixed the taste, waiting like a sleeping beauty to be awakened by the prince, who is water. With the injection of hot water, tea and coffee will completely release the rain, dew and sunlight from the original taste and growth. No wonder people often describe it as "one bite into the belly, it feels like melting into the blood, and the pores all over the body are breathing and talking with them."

In fact, whether it is tea or coffee, we not only taste their wonderful taste, but also love the enjoyment they bring when they collide with us. In terms of emotion, human beings treat the best drinks in nature the same way.